
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the tatties onto boil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean steak mince
1
kg
Tatties
1
Onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
431kcal
Fat
8g
Carbs
52g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jayne C
6 months ago
Was worried it wouldn't be as good as my mother in laws which she makes me everytime I visit Scotland. But this was up there with the best and again quick and easy to make

Like
Reply
Cancel
L
Lynne T
7 months ago
Cook this lots in the colder weather ,it’s very tasty
Like
Reply
Cancel

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the tatties onto boil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean steak mince
1
kg
Tatties
1
Onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
431kcal
Fat
8g
Carbs
52g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jayne C
6 months ago
Was worried it wouldn't be as good as my mother in laws which she makes me everytime I visit Scotland. But this was up there with the best and again quick and easy to make

Like
Reply
Cancel
L
Lynne T
7 months ago
Cook this lots in the colder weather ,it’s very tasty
Like
Reply
Cancel