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Sticky Korean Beef wraps

Be prepared to be hit in the face with a taste sensation here. I've also seen these done as lettuce wraps which were actually a lot better than they sounds (saves a good few calories)

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the onion for 2-3 minutes then brown the mince (no red bits).

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For

4

M

I

500

g

Lean steak mince (5%)

4

Wraps

2

Spring onions

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Per Serving

Calories

499kcal

Fat

19g

Carbs

39g

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homepage-image

Sticky Korean Beef wraps

Be prepared to be hit in the face with a taste sensation here. I've also seen these done as lettuce wraps which were actually a lot better than they sounds (saves a good few calories)

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the onion for 2-3 minutes then brown the mince (no red bits).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Lean steak mince (5%)

4

Wraps

2

Spring onions

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

499kcal

Fat

19g

Carbs

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel