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Sticky Korean Beef wraps

Be prepared to be hit in the face with a taste sensation here. I've also seen these done as lettuce wraps which were actually a lot better than they sounds (saves a good few calories)

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the onion for 2-3 minutes then brown the mince (no red bits).

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For

4

M

I

500

g

Lean steak mince (5%)

4

Wraps

2

Spring onions

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Per Serving

Calories

499kcal

Fat

19g

Carbs

39g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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A

Avis I

8 days ago

Good meal, i found it a little greasy though

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E

Erin G

9 months ago

There is no onion mentioned in the ingredients list just in the video?

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homepage-image

Sticky Korean Beef wraps

Be prepared to be hit in the face with a taste sensation here. I've also seen these done as lettuce wraps which were actually a lot better than they sounds (saves a good few calories)

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the onion for 2-3 minutes then brown the mince (no red bits).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Lean steak mince (5%)

4

Wraps

2

Spring onions

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

499kcal

Fat

19g

Carbs

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Avis I

8 days ago

Good meal, i found it a little greasy though

Like

Reply

Cancel

E

Erin G

9 months ago

There is no onion mentioned in the ingredients list just in the video?

Like

Reply

Cancel