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Creamy Beef Pasta Bake

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the rigatoni until just under al dente (it’ll finish in the oven). Drain and set aside.

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For

4

M

I

500

g

Lean steak mince

280

g

Rigatoni

1

Onion

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Per Serving

Calories

616kcal

Fat

15g

Saturates

6g

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Comments

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Val A

a month ago

Absolutely frickin lush

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N

Nikki W

a month ago

That is soooo tasty 😋

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A

Avril H

a month ago

Omg loved this dish...could eat it every day😂.

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P

Pauline I

2 months ago

Made this for dinner last night OMG I could eat it daily it's delicious?? 😋 I stir fried green beans and spring onions in garlic for a side to go with it

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Nicky E

2 months ago

OMG this is absolutely amazing. I made it for tea today and I'll definitely be making it again, it's so easy to cook. Honestly you have to make it because you won't be disappointed!

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J

Jenna

2 months ago

Made this tonight big hit , kids all had seconds !

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V

Vicki K

2 months ago

Tablespoon? Of garlic, paprika and oregano? Seems. A Lot

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Fraz

2 months ago

Your call that’s just what I used 🥳❤️

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V

Vanessa T

2 months ago

It mentions adding milk in the method but there’s no milk in the ingredients list

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Fraz

2 months ago

All sorted!

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Fraz

2 months ago

Someone's getting fired! Will get this sorted thanks for notifying

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homepage-image

Creamy Beef Pasta Bake

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the rigatoni until just under al dente (it’ll finish in the oven). Drain and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Lean steak mince

280

g

Rigatoni

1

Onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

616kcal

Fat

15g

Saturates

6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Val A

a month ago

Absolutely frickin lush

Like

Reply

Cancel

N

Nikki W

a month ago

That is soooo tasty 😋

Like

Reply

Cancel

A

Avril H

a month ago

Omg loved this dish...could eat it every day😂.

Like

Reply

Cancel

P

Pauline I

2 months ago

Made this for dinner last night OMG I could eat it daily it's delicious?? 😋 I stir fried green beans and spring onions in garlic for a side to go with it

Like

Reply

Cancel

Nicky E

2 months ago

OMG this is absolutely amazing. I made it for tea today and I'll definitely be making it again, it's so easy to cook. Honestly you have to make it because you won't be disappointed!

Like

Reply

Cancel

J

Jenna

2 months ago

Made this tonight big hit , kids all had seconds !

Like

Reply

Cancel

V

Vicki K

2 months ago

Tablespoon? Of garlic, paprika and oregano? Seems. A Lot

Like

Reply

Cancel

Fraz

2 months ago

Your call that’s just what I used 🥳❤️

Like

Reply

Cancel

V

Vanessa T

2 months ago

It mentions adding milk in the method but there’s no milk in the ingredients list

Like

Reply

Cancel

Fraz

2 months ago

All sorted!

Like

Reply

Cancel

Fraz

2 months ago

Someone's getting fired! Will get this sorted thanks for notifying

Like

Reply

Cancel