
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the rigatoni until just under al dente (it’ll finish in the oven). Drain and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean steak mince
280
g
Rigatoni
1
Onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
616kcal
Fat
15g
Saturates
6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Avis I
4 hours ago
This was another great meal, loving the recipes on here 😀
Like
Reply
Cancel
D
Derek C
4 days ago
Hi. Do you think this would work with chicken or do you have a recipe for chicken pasta bake. Thanks.
Like
Reply
Cancel
Fraz
4 days ago
Can absolutely work with chicken instead of beef
Like
Reply
Cancel
Mel J
22 days ago
Absolutely loved this. Loved the taste, how quick and easy it was to make and that all my kids love it too! Definitely a winner in this house 😁

Like
Reply
Cancel
L
Laura B
25 days ago
So good to find a recipe that’s a hit with the whole family!
Like
Reply
Cancel
Fraz
25 days ago
Love to hear this !
Like
Reply
Cancel
Sheila B
a month ago
Not a fan of parmesan so got mixed chilli cheese from Tesco. Everyone loved it xxx

Like
Reply
Cancel
M
May Watson
3 months ago
Really lovely hb had seconds

Like
Reply
Cancel
Val A
5 months ago
Absolutely frickin lush

Like
Reply
Cancel
N
Nikki W
5 months ago
That is soooo tasty 😋

Like
Reply
Cancel
A
Avril H
5 months ago
Omg loved this dish...could eat it every day😂.

Like
Reply
Cancel
P
Pauline I
6 months ago
Made this for dinner last night OMG I could eat it daily it's delicious?? 😋 I stir fried green beans and spring onions in garlic for a side to go with it
Like
Reply
Cancel
Nicky E
6 months ago
OMG this is absolutely amazing. I made it for tea today and I'll definitely be making it again, it's so easy to cook. Honestly you have to make it because you won't be disappointed!
Like
Reply
Cancel
J
Jenna
6 months ago
Made this tonight big hit , kids all had seconds !
Like
Reply
Cancel
V
Vicki K
6 months ago
Tablespoon? Of garlic, paprika and oregano? Seems. A Lot
Like
Reply
Cancel
Fraz
6 months ago
Your call that’s just what I used 🥳❤️
Like
Reply
Cancel
V
Vanessa T
6 months ago
It mentions adding milk in the method but there’s no milk in the ingredients list
Like
Reply
Cancel
Fraz
6 months ago
All sorted!
Like
Reply
Cancel
Fraz
6 months ago
Someone's getting fired! Will get this sorted thanks for notifying
Like
Reply
Cancel

Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the rigatoni until just under al dente (it’ll finish in the oven). Drain and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean steak mince
280
g
Rigatoni
1
Onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
616kcal
Fat
15g
Saturates
6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Avis I
4 hours ago
This was another great meal, loving the recipes on here 😀
Like
Reply
Cancel
D
Derek C
4 days ago
Hi. Do you think this would work with chicken or do you have a recipe for chicken pasta bake. Thanks.
Like
Reply
Cancel
Fraz
4 days ago
Can absolutely work with chicken instead of beef
Like
Reply
Cancel
Mel J
22 days ago
Absolutely loved this. Loved the taste, how quick and easy it was to make and that all my kids love it too! Definitely a winner in this house 😁

Like
Reply
Cancel
L
Laura B
25 days ago
So good to find a recipe that’s a hit with the whole family!
Like
Reply
Cancel
Fraz
25 days ago
Love to hear this !
Like
Reply
Cancel
Sheila B
a month ago
Not a fan of parmesan so got mixed chilli cheese from Tesco. Everyone loved it xxx

Like
Reply
Cancel
M
May Watson
3 months ago
Really lovely hb had seconds

Like
Reply
Cancel
Val A
5 months ago
Absolutely frickin lush

Like
Reply
Cancel
N
Nikki W
5 months ago
That is soooo tasty 😋

Like
Reply
Cancel
A
Avril H
5 months ago
Omg loved this dish...could eat it every day😂.

Like
Reply
Cancel
P
Pauline I
6 months ago
Made this for dinner last night OMG I could eat it daily it's delicious?? 😋 I stir fried green beans and spring onions in garlic for a side to go with it
Like
Reply
Cancel
Nicky E
6 months ago
OMG this is absolutely amazing. I made it for tea today and I'll definitely be making it again, it's so easy to cook. Honestly you have to make it because you won't be disappointed!
Like
Reply
Cancel
J
Jenna
6 months ago
Made this tonight big hit , kids all had seconds !
Like
Reply
Cancel
V
Vicki K
6 months ago
Tablespoon? Of garlic, paprika and oregano? Seems. A Lot
Like
Reply
Cancel
Fraz
6 months ago
Your call that’s just what I used 🥳❤️
Like
Reply
Cancel
V
Vanessa T
6 months ago
It mentions adding milk in the method but there’s no milk in the ingredients list
Like
Reply
Cancel
Fraz
6 months ago
All sorted!
Like
Reply
Cancel
Fraz
6 months ago
Someone's getting fired! Will get this sorted thanks for notifying
Like
Reply
Cancel