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Crispy Chicken Fried Rice with Curry Sauce

Prep

10m

Cook

28m

Total

38m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken and coat with the cornflour, 5 spice and paprika and pop in the air fryer for 8-10 mins at 200c.

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For

4

M

I

600

g

Chicken

30

g

Cornflour

1

tbsp

Paprika

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Per Serving

Calories

541kcal

Fat

9g

Carbs

70g

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Comments

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R

Rebecca C

3 days ago

No ingredients for the sauce? Please help!

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Fraz

19 hours ago

Sorted!

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R

Rebecca C

19 hours ago

Thank you sir!

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Reply

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H

Heather N

18 days ago

Delicious - no peas as hubby doesn’t like them 🙄 - next time will possibly add peppers or mangetout

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homepage-image

Crispy Chicken Fried Rice with Curry Sauce

Prep

10m

Cook

28m

Total

38m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken and coat with the cornflour, 5 spice and paprika and pop in the air fryer for 8-10 mins at 200c.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken

30

g

Cornflour

1

tbsp

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

541kcal

Fat

9g

Carbs

70g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

R

Rebecca C

3 days ago

No ingredients for the sauce? Please help!

Like

Reply

Cancel

Fraz

19 hours ago

Sorted!

Like

Reply

Cancel

R

Rebecca C

19 hours ago

Thank you sir!

Like

Reply

Cancel

H

Heather N

18 days ago

Delicious - no peas as hubby doesn’t like them 🙄 - next time will possibly add peppers or mangetout

Like

Reply

Cancel