I have made this twice and I think the curry tates better with less Chinese 5 spice. The star anise is quite strong in mine. I also put in more stock as its nice and thick and can take more liquid. This is a belter of a recipe though. Absolutely love and it tastes so much better the next day

No ingredients for the sauce? Please help!

Delicious - no peas as hubby doesn’t like them 🙄 - next time will possibly add peppers or mangetout