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Prep
10m
Cook
28m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken and coat with the cornflour, 5 spice and paprika and pop in the air fryer for 8-10 mins at 200c.
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For
4
M
I
600
g
Chicken
30
g
Cornflour
1
tbsp
Paprika
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Per Serving
Calories
541kcal
Fat
9g
Carbs
70g
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Morag D
19 days ago
Delicious. My curry sauce was lumpy but probs cause I used wrong oil. Just sieved it. Forgot to take a pic 🤦♀️
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D
Dave P
2 months ago
Banging
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S
Sam
3 months ago
10/10 would recommend to a friend 👌🏼 added a bag of steam veg per portion for a bit of variation.
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V
Vicky W
7 months ago
I didnt make the curry sauce i used instant 🙈 but was still 😋 carrots a bit crunchy but Im ok with that (husband not so much 🤣)
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Laura C
8 months ago
10/10
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D
Donna W
10 months ago
I have made this twice and I think the curry tates better with less Chinese 5 spice. The star anise is quite strong in mine. I also put in more stock as its nice and thick and can take more liquid. This is a belter of a recipe though. Absolutely love and it tastes so much better the next day
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R
Rebecca C
a year ago
No ingredients for the sauce? Please help!
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Fraz
a year ago
Sorted!
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R
Rebecca C
a year ago
Thank you sir!
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H
Heather N
a year ago
Delicious - no peas as hubby doesn’t like them 🙄 - next time will possibly add peppers or mangetout
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Prep
10m
Cook
28m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken and coat with the cornflour, 5 spice and paprika and pop in the air fryer for 8-10 mins at 200c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
30
g
Cornflour
1
tbsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
541kcal
Fat
9g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Morag D
19 days ago
Delicious. My curry sauce was lumpy but probs cause I used wrong oil. Just sieved it. Forgot to take a pic 🤦♀️
Like
Reply
Cancel
D
Dave P
2 months ago
Banging
Like
Reply
Cancel
S
Sam
3 months ago
10/10 would recommend to a friend 👌🏼 added a bag of steam veg per portion for a bit of variation.
Like
Reply
Cancel
V
Vicky W
7 months ago
I didnt make the curry sauce i used instant 🙈 but was still 😋 carrots a bit crunchy but Im ok with that (husband not so much 🤣)
Like
Reply
Cancel
Laura C
8 months ago
10/10
Like
Reply
Cancel
D
Donna W
10 months ago
I have made this twice and I think the curry tates better with less Chinese 5 spice. The star anise is quite strong in mine. I also put in more stock as its nice and thick and can take more liquid. This is a belter of a recipe though. Absolutely love and it tastes so much better the next day
Like
Reply
Cancel
R
Rebecca C
a year ago
No ingredients for the sauce? Please help!
Like
Reply
Cancel
Fraz
a year ago
Sorted!
Like
Reply
Cancel
R
Rebecca C
a year ago
Thank you sir!
Like
Reply
Cancel
H
Heather N
a year ago
Delicious - no peas as hubby doesn’t like them 🙄 - next time will possibly add peppers or mangetout
Like
Reply
Cancel
