Ingredients
Method
Nutrition
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Vicky W
16 days ago
I didnt make the curry sauce i used instant 🙈 but was still 😋 carrots a bit crunchy but Im ok with that (husband not so much 🤣)
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Laura C
2 months ago
10/10
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Donna W
3 months ago
I have made this twice and I think the curry tates better with less Chinese 5 spice. The star anise is quite strong in mine. I also put in more stock as its nice and thick and can take more liquid. This is a belter of a recipe though. Absolutely love and it tastes so much better the next day
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Rebecca C
6 months ago
No ingredients for the sauce? Please help!
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Fraz
6 months ago
Sorted!
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Rebecca C
6 months ago
Thank you sir!
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Heather N
7 months ago
Delicious - no peas as hubby doesn’t like them 🙄 - next time will possibly add peppers or mangetout
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Prep
10m
Cook
28m
Total
38m
Ingredients
Method
Nutrition
Made it? Claim it.
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V
Vicky W
16 days ago
I didnt make the curry sauce i used instant 🙈 but was still 😋 carrots a bit crunchy but Im ok with that (husband not so much 🤣)
Like
Reply
Cancel
Laura C
2 months ago
10/10
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D
Donna W
3 months ago
I have made this twice and I think the curry tates better with less Chinese 5 spice. The star anise is quite strong in mine. I also put in more stock as its nice and thick and can take more liquid. This is a belter of a recipe though. Absolutely love and it tastes so much better the next day
Like
Reply
Cancel
R
Rebecca C
6 months ago
No ingredients for the sauce? Please help!
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Fraz
6 months ago
Sorted!
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Reply
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R
Rebecca C
6 months ago
Thank you sir!
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H
Heather N
7 months ago
Delicious - no peas as hubby doesn’t like them 🙄 - next time will possibly add peppers or mangetout
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