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Cook
Ingredients
Method
Nutrition
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Step 1
Season the chicken with curry powder and Airfry mode at 190 for 20 minutes.
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For
4
M
I
600
g
Chicken
3
packets
Singapore noods
1 1/2
tbsp
Curry powder
Per Serving
Calories
454kcal
Fat
10g
Carbs
47g
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Post
560
Protein
49g
55g
16g
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