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Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
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Step 1
Chop up your chicken and coat with the cornflour, light soy, hoisin and garlic puree and mix well.
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For
4
M
I
300
g
Chicken
1
tbsp
Corn flour
3
Light soy sauce
Per Serving
Calories
529kcal
Fat
7g
Carbs
67g
Cancel
Post
549
Protein
51g
66g
9g
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