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Nandos BBQ loaded fries

Ingredients

Method

Nutrition

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Step 1

Add the chicken, Nando’s seasoning, tinned tomatoes and bbq sauce to the slow cooker for 2.5hrs on high or 4-5 on low.

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For

4

M

I

600

g

Chicken

1

packet

Bbq Nando’s seasoning

1

tin

Chopped tomatoes

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Per Serving

Calories

552kcal

Fat

12.5g

Carbs

71g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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L

Lisa B

2 months ago

Delicious and very easy to make!

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Fraz

2 months ago

Smashed it!

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homepage-image

Nandos BBQ loaded fries

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken, Nando’s seasoning, tinned tomatoes and bbq sauce to the slow cooker for 2.5hrs on high or 4-5 on low.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken

1

packet

Bbq Nando’s seasoning

1

tin

Chopped tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

552kcal

Fat

12.5g

Carbs

71g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

notes-image

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lisa B

2 months ago

Delicious and very easy to make!

Like

Reply

Cancel

Fraz

2 months ago

Smashed it!

Like

Reply

Cancel