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Ingredients
Method
Nutrition
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Step 1
Roasty toasty pan for that crusty edge and always medium rare for me.
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For
2
M
I
500
g
Rump steak
1
pinch
Salt
Pepper
Per Serving
Calories
608kcal
Fat
14g
Carbs
52g
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Post
604
Protein
51g
67g
15g
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