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One Pot
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Spray the pan with a little fry light and pop the chopped onion in to cook.
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For
4
M
I
500
g
Turkey 2% mince
1
Red onion
Red pepper
Per Serving
Calories
478kcal
Fat
9g
Carbs
48g
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