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Prep
5m
Cook
Ingredients
Method
Nutrition
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Step 1
Peel and chop the banana and freeze for at least 30 mins.
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For
1
M
I
Banana
100
g
Fage 0% yoghurt
tbsp
Maple syrup
Per Serving
Calories
338kcal
Fat
2g
Saturates
1g
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Post
446
Protein
40g
Carbs
14g
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