Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Part boil the potatoes until they’re fork tender.
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For
1
M
I
3
Bacon medallions, cooked
100
g
Yogurt (0%)
1
handful
Chives
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Per Serving
Calories
401kcal
Fat
7.1g
Carbs
44g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Rachel Kerr
10 months ago
Hey. Which yoghurt on this pls ? Natural or Greek ?
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Fraz
10 months ago
Natural
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Reply
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Rachel Kerr
10 months ago
Thank you 🤩 love how fast you reply on here 😍👏🏼
Like
Reply
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Rachel Kerr
10 months ago
My gosh. So good 😊
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Part boil the potatoes until they’re fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
Bacon medallions, cooked
100
g
Yogurt (0%)
1
handful
Chives
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
401kcal
Fat
7.1g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Rachel Kerr
10 months ago
Hey. Which yoghurt on this pls ? Natural or Greek ?
Like
Reply
Cancel
Fraz
10 months ago
Natural
Like
Reply
Cancel
Rachel Kerr
10 months ago
Thank you 🤩 love how fast you reply on here 😍👏🏼
Like
Reply
Cancel
Rachel Kerr
10 months ago
My gosh. So good 😊
Like
Reply
Cancel
