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Ingredients
Method
Nutrition
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Step 1
Part boil the potatoes until they’re fork tender.
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For
1
M
I
3
Bacon medallions, cooked
100
g
Yogurt (0%)
1
handful
Chives
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Per Serving
Calories
401kcal
Fat
7.1g
Carbs
44g
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Rachel Kerr
a year ago
Hey. Which yoghurt on this pls ? Natural or Greek ?
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Fraz
a year ago
Natural
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Rachel Kerr
a year ago
Thank you 🤩 love how fast you reply on here 😍👏🏼
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Rachel Kerr
a year ago
My gosh. So good 😊
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