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Cajun Chicken Risotto Bake

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 190 degrees.

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For

4

M

I

250

g

risotto rice, risotto/paella, dry weight

500

g

Chicken breast, diced

1

tin

Chopped tomatoes, 400g

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Per Serving

Calories

493kcal

Fat

8g

Saturates

3g

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M

Martin O

a month ago

Excellent. Very tasty and very easy to make. Family loved it

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Michaël van Gils

a month ago

The missus liked it and she's a critic when it comes to risotto dishes.

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Fraz

a month ago

Glad to hear . Looks good

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Amanda T

2 months ago

I tweaked this one slightly, only because I wanted the kids to eat it so I omitted the Cajun spice etc and old used the chicken stock, everything else was as is and it was really tasty, so easy and throw together in one ovenproof dish and it was ready in under an hour! I loved it, my daughter was mmmm too many tomatoes (not like Dad’s risotto) which I had explained from the outset it wouldn’t be but my son ate it and enjoyed it I even have some left over for tomorrow. I love how you can click up or down depending on how many you are feeding. I opted for 3 as hubby is away on business but there was loads which is great.

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Heather N

2 months ago

Added the piri piri sauce that’s in the ingredients but not the method - super spicy but delicious might just add at the end next time

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Melony S

2 months ago

Absolutley delish, but my god Fraz my mouth is on 🔥 🤣🤣

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Fraz

2 months ago

Feel the burn 🤣🤣. Yeah i do like a bit of heat lol

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homepage-image

Cajun Chicken Risotto Bake

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 190 degrees.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

250

g

risotto rice, risotto/paella, dry weight

500

g

Chicken breast, diced

1

tin

Chopped tomatoes, 400g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

493kcal

Fat

8g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Martin O

a month ago

Excellent. Very tasty and very easy to make. Family loved it

Like

Reply

Cancel

Michaël van Gils

a month ago

The missus liked it and she's a critic when it comes to risotto dishes.

Like

Reply

Cancel

Fraz

a month ago

Glad to hear . Looks good

Like

Reply

Cancel

Amanda T

2 months ago

I tweaked this one slightly, only because I wanted the kids to eat it so I omitted the Cajun spice etc and old used the chicken stock, everything else was as is and it was really tasty, so easy and throw together in one ovenproof dish and it was ready in under an hour! I loved it, my daughter was mmmm too many tomatoes (not like Dad’s risotto) which I had explained from the outset it wouldn’t be but my son ate it and enjoyed it I even have some left over for tomorrow. I love how you can click up or down depending on how many you are feeding. I opted for 3 as hubby is away on business but there was loads which is great.

Like

Reply

Cancel

Heather N

2 months ago

Added the piri piri sauce that’s in the ingredients but not the method - super spicy but delicious might just add at the end next time

Like

Reply

Cancel

Melony S

2 months ago

Absolutley delish, but my god Fraz my mouth is on 🔥 🤣🤣

Like

Reply

Cancel

Fraz

2 months ago

Feel the burn 🤣🤣. Yeah i do like a bit of heat lol

Like

Reply

Cancel