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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 190 degrees.
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For
4
M
I
250
g
risotto rice, risotto/paella, dry weight
500
g
Chicken breast, diced
1
tin
Chopped tomatoes, 400g
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Per Serving
Calories
493kcal
Fat
8g
Saturates
3g
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 190 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
risotto rice, risotto/paella, dry weight
500
g
Chicken breast, diced
1
tin
Chopped tomatoes, 400g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
493kcal
Fat
8g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
