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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Season the mince with the garlic and onion seasoning then spread onto flatbread and airfry for 12 mins at 200c.
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For
1
M
I
Deli kitchen flatbread
120
g
Lean steak mince
1/4
Red onion
Per Serving
Calories
446kcal
Fat
13g
Saturates
4g
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Post
423
Protein
20g
Carbs
61g
11g
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