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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Melt the butter in a large pot over medium heat. Add the brown button mushrooms and shiitake mushrooms and cook for 6–8 minutes until they release their moisture and start to brown slightly.
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For
6
M
I
30
g
Butter
500
g
Brown button mushrooms
200
g
Shiitake mushrooms
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Per Serving
Calories
330kcal
Fat
15g
Carbs
17g
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Karen H
16 days ago
Gorgeous
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Michelle M
a month ago
Just made this soup 🥰 I’m not a massive mushroom person but this soup is absolutely delicious 😋
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Michelle M
a month ago
I’ve just made this soup🥰half a pan gone so easy to make I’m not a big fan of mushrooms but This soup is absolutely delicious 😋
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