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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Place all ingredients into oven safe glass bowl meal prep containers.
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For
4
M
I
280
g
Rigatoni
600
g
Chicken
4
tsp
Plain flour
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Per Serving
Calories
584kcal
Fat
12g
Carbs
63g
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Gemma M
2 days ago
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Fraz
2 days ago
Superb work chef 👩🍳
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T
Traceyann S
24 days ago
Tasted great, any negatives where my fault. Not sure what happened, i made it for 2 people but somehow some of the ingredient ratios were off, however with some amendments next time, will defo give it a 10/10 and 5 stars.
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J
Jill R
a year ago
Looks nothing like the recipe. Like watery chicken pasta soup. Tasted ok but I would recommend mixing the flour into the milk first then pouring over the mix. Also removing the foil before the end so that the cheese can brown and the liquid can evaporate a little.
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place all ingredients into oven safe glass bowl meal prep containers.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
280
g
Rigatoni
600
g
Chicken
4
tsp
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
584kcal
Fat
12g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gemma M
2 days ago
Like
Reply
Cancel
Fraz
2 days ago
Superb work chef 👩🍳
Like
Reply
Cancel
T
Traceyann S
24 days ago
Tasted great, any negatives where my fault. Not sure what happened, i made it for 2 people but somehow some of the ingredient ratios were off, however with some amendments next time, will defo give it a 10/10 and 5 stars.
Like
Reply
Cancel
J
Jill R
a year ago
Looks nothing like the recipe. Like watery chicken pasta soup. Tasted ok but I would recommend mixing the flour into the milk first then pouring over the mix. Also removing the foil before the end so that the cheese can brown and the liquid can evaporate a little.
Like
Reply
Cancel
