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Prep
5m
Cook
20m
Total
25m
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Ingredients
Method
Nutrition
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Step 1
Start by pounding the chicken till flattened slightly.
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For
2
M
I
Brioche burger buns
200
g
Chicken, 2 small breasts
40
Cornflakes
Per Serving
Calories
587kcal
Fat
11g
Carbs
77g
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