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Chicken Satay Tray Bake with Egg Fried Rice

Cook

30m

homepage-image

Chicken Satay Tray Bake with Egg Fried Rice

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C fan.

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For

4

M

I

Ingredients

600

g

Chicken breast, diced

3

Peppers, sliced

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Per Serving

Calories

570kcal

Fat

18g

Saturates

7g

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