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Chicken Chow Mein

Save yourself on the weekly takeaway by making this cracker at home

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To the sliced chicken add soy, paprika, garlic, pepper and sesame oil before adding into a hot pan and cooking for 7-8 mins till chicken is fully cooked. Set aside

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For

4

M

I

600

g

Chicken

1

tbsp

Paprika

1

tsp

Black pepper

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Per Serving

Calories

426kcal

Fat

6g

Carbs

48g

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Notes

Storage : Can be Refrigerated or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4.Food can be storage in the freezer for 2 -3 Months.
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees.
6. Ensure food is piping hot throughout

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A

Amanda W

7 days ago

Absolutely delicious

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R

Rosemary W

11 days ago

Cooked a couple of weeks ago, it is so easy and tasty. Half went in freezer, that is tonight dinner ready. No cooking for me tonight.

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Fraz

11 days ago

Win win !! Happy days 🫡

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M

Margaret M

15 days ago

Forgot to take the photo just wanted to tuck in lol loved this recipe had it 2 nights

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J

Jacqui M

16 days ago

Another quick & tasty dinner - winner with the whole family 👍 had without the prawn crackers but lads want them next time 😀

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D

David F

a month ago

Looked forward to this all week!

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Fraz

a month ago

enjoy it’s a good one man

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D

David F

a month ago

loved it. haven't made something twice yet and everything has been delicious!

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B

Baz

2 months ago

Another quick and easy dinner tonight 👌🏻

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Fraz

2 months ago

Cheers man !

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Karen N

2 months ago

What can I say, this is soooooo yummy! This recipes give me good size portions for two of us. Usually I make too much in the past and I’m so glad came across recipeswithfraz 😃

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Louise B

3 months ago

Quick and easy, just how I like it!

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Fraz

3 months ago

Next time shows your creation 😊. Good job and hope you enjoy many more recipes 🥳

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K

Kate G

3 months ago

Easy to make, fantastic taste, quick to make. Plates cleared even quicker!

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Jayne C

3 months ago

Very tasty and again so simple to make just didn't have any peppers to add in

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Fraz

3 months ago

Smashing work , looks great

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C

Chelsea R

3 months ago

10/10!

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Claire D

4 months ago

Added extra mushrooms. I can't get this out the Chinese anymore it's that good!

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C

Cassie G

4 months ago

10/10 I've cooked this one a few times and its never let me down! I like to add beansprouts too.

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R

Ruth W

4 months ago

So easy to come back to time and again

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J

Julie D

5 months ago

Another successful dish, I enjoyed that much I don't think it hit the side when eating 🤣

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Fraz

5 months ago

Haa haa , smashed it Julie 💙

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F

Fiona M

6 months ago

Fabulous!

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Jonathan H

7 months ago

So easy to make and pretty darn tasty

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Fraz

7 months ago

Great work again buddy 💙

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Jayne C

7 months ago

So quick to make and taste like a proper takeaway meal

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Fraz

7 months ago

Aye it’s unreal!!

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A

Alison G

7 months ago

Really nice - think I’ll put a little less pepper in next time

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Jonathan H

9 months ago

Stunning!

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homepage-image

Chicken Chow Mein

Save yourself on the weekly takeaway by making this cracker at home

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To the sliced chicken add soy, paprika, garlic, pepper and sesame oil before adding into a hot pan and cooking for 7-8 mins till chicken is fully cooked. Set aside

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken

1

tbsp

Paprika

1

tsp

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

426kcal

Fat

6g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4.Food can be storage in the freezer for 2 -3 Months.
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees.
6. Ensure food is piping hot throughout

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Amanda W

7 days ago

Absolutely delicious

Like

Reply

Cancel

R

Rosemary W

11 days ago

Cooked a couple of weeks ago, it is so easy and tasty. Half went in freezer, that is tonight dinner ready. No cooking for me tonight.

Like

Reply

Cancel

Fraz

11 days ago

Win win !! Happy days 🫡

Like

Reply

Cancel

M

Margaret M

15 days ago

Forgot to take the photo just wanted to tuck in lol loved this recipe had it 2 nights

Like

Reply

Cancel

J

Jacqui M

16 days ago

Another quick & tasty dinner - winner with the whole family 👍 had without the prawn crackers but lads want them next time 😀

Like

Reply

Cancel

D

David F

a month ago

Looked forward to this all week!

Like

Reply

Cancel

Fraz

a month ago

enjoy it’s a good one man

Like

Reply

Cancel

D

David F

a month ago

loved it. haven't made something twice yet and everything has been delicious!

Like

Reply

Cancel

B

Baz

2 months ago

Another quick and easy dinner tonight 👌🏻

Like

Reply

Cancel

Fraz

2 months ago

Cheers man !

Like

Reply

Cancel

Karen N

2 months ago

What can I say, this is soooooo yummy! This recipes give me good size portions for two of us. Usually I make too much in the past and I’m so glad came across recipeswithfraz 😃

Like

Reply

Cancel

Louise B

3 months ago

Quick and easy, just how I like it!

Like

Reply

Cancel

Fraz

3 months ago

Next time shows your creation 😊. Good job and hope you enjoy many more recipes 🥳

Like

Reply

Cancel

K

Kate G

3 months ago

Easy to make, fantastic taste, quick to make. Plates cleared even quicker!

Like

Reply

Cancel

Jayne C

3 months ago

Very tasty and again so simple to make just didn't have any peppers to add in

Like

Reply

Cancel

Fraz

3 months ago

Smashing work , looks great

Like

Reply

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C

Chelsea R

3 months ago

10/10!

Like

Reply

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Claire D

4 months ago

Added extra mushrooms. I can't get this out the Chinese anymore it's that good!

Like

Reply

Cancel

C

Cassie G

4 months ago

10/10 I've cooked this one a few times and its never let me down! I like to add beansprouts too.

Like

Reply

Cancel

R

Ruth W

4 months ago

So easy to come back to time and again

Like

Reply

Cancel

J

Julie D

5 months ago

Another successful dish, I enjoyed that much I don't think it hit the side when eating 🤣

Like

Reply

Cancel

Fraz

5 months ago

Haa haa , smashed it Julie 💙

Like

Reply

Cancel

F

Fiona M

6 months ago

Fabulous!

Like

Reply

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Jonathan H

7 months ago

So easy to make and pretty darn tasty

Like

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Fraz

7 months ago

Great work again buddy 💙

Like

Reply

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Jayne C

7 months ago

So quick to make and taste like a proper takeaway meal

Like

Reply

Cancel

Fraz

7 months ago

Aye it’s unreal!!

Like

Reply

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A

Alison G

7 months ago

Really nice - think I’ll put a little less pepper in next time

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Jonathan H

9 months ago

Stunning!

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