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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To the sliced chicken add soy, paprika, garlic, pepper and sesame oil before adding into a hot pan and cooking for 7-8 mins till chicken is fully cooked. Set aside
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For
4
M
I
600
g
Chicken
1
tbsp
Paprika
1
tsp
Black pepper
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Per Serving
Calories
426kcal
Fat
6g
Carbs
48g
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Gem
5 days ago
Forgot the spring onion so doubled up on peppers
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Fraz
4 days ago
Lovely job !
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Shirelle W
12 days ago
Another delish Fraz dinner made. Tofu instead of chicken.
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Fraz
11 days ago
Amazing , love to see and hear these changes
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A
Amanda W
2 months ago
Absolutely delicious
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R
Rosemary W
2 months ago
Cooked a couple of weeks ago, it is so easy and tasty. Half went in freezer, that is tonight dinner ready. No cooking for me tonight.
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Fraz
2 months ago
Win win !! Happy days 🫡
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M
Margaret M
2 months ago
Forgot to take the photo just wanted to tuck in lol loved this recipe had it 2 nights
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J
Jacqui M
2 months ago
Another quick & tasty dinner - winner with the whole family 👍 had without the prawn crackers but lads want them next time 😀
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D
David F
3 months ago
Looked forward to this all week!
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Fraz
3 months ago
enjoy it’s a good one man
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D
David F
3 months ago
loved it. haven't made something twice yet and everything has been delicious!
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Baz
3 months ago
Another quick and easy dinner tonight 👌🏻
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Fraz
3 months ago
Cheers man !
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Karen
3 months ago
What can I say, this is soooooo yummy! This recipes give me good size portions for two of us. Usually I make too much in the past and I’m so glad came across recipeswithfraz 😃
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Louise B
4 months ago
Quick and easy, just how I like it!
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Fraz
4 months ago
Next time shows your creation 😊. Good job and hope you enjoy many more recipes 🥳
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K
Kate G
4 months ago
Easy to make, fantastic taste, quick to make. Plates cleared even quicker!
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Jayne C
5 months ago
Very tasty and again so simple to make just didn't have any peppers to add in
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Fraz
5 months ago
Smashing work , looks great
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C
Chelsea R
5 months ago
10/10!
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Claire D
6 months ago
Added extra mushrooms. I can't get this out the Chinese anymore it's that good!
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C
Cassie G
6 months ago
10/10 I've cooked this one a few times and its never let me down! I like to add beansprouts too.
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R
Ruth W
6 months ago
So easy to come back to time and again
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J
Julie D
7 months ago
Another successful dish, I enjoyed that much I don't think it hit the side when eating 🤣
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Fraz
7 months ago
Haa haa , smashed it Julie 💙
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F
Fiona M
7 months ago
Fabulous!
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Jonathan H
9 months ago
So easy to make and pretty darn tasty
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Fraz
9 months ago
Great work again buddy 💙
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Jayne C
9 months ago
So quick to make and taste like a proper takeaway meal
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Fraz
9 months ago
Aye it’s unreal!!
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Show more comments
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To the sliced chicken add soy, paprika, garlic, pepper and sesame oil before adding into a hot pan and cooking for 7-8 mins till chicken is fully cooked. Set aside
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
1
tbsp
Paprika
1
tsp
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
426kcal
Fat
6g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gem
5 days ago
Forgot the spring onion so doubled up on peppers
Like
Reply
Cancel
Fraz
4 days ago
Lovely job !
Like
Reply
Cancel
Shirelle W
12 days ago
Another delish Fraz dinner made. Tofu instead of chicken.
Like
Reply
Cancel
Fraz
11 days ago
Amazing , love to see and hear these changes
Like
Reply
Cancel
A
Amanda W
2 months ago
Absolutely delicious
Like
Reply
Cancel
R
Rosemary W
2 months ago
Cooked a couple of weeks ago, it is so easy and tasty. Half went in freezer, that is tonight dinner ready. No cooking for me tonight.
Like
Reply
Cancel
Fraz
2 months ago
Win win !! Happy days 🫡
Like
Reply
Cancel
M
Margaret M
2 months ago
Forgot to take the photo just wanted to tuck in lol loved this recipe had it 2 nights
Like
Reply
Cancel
J
Jacqui M
2 months ago
Another quick & tasty dinner - winner with the whole family 👍 had without the prawn crackers but lads want them next time 😀
Like
Reply
Cancel
D
David F
3 months ago
Looked forward to this all week!
Like
Reply
Cancel
Fraz
3 months ago
enjoy it’s a good one man
Like
Reply
Cancel
D
David F
3 months ago
loved it. haven't made something twice yet and everything has been delicious!
Like
Reply
Cancel
Baz
3 months ago
Another quick and easy dinner tonight 👌🏻
Like
Reply
Cancel
Fraz
3 months ago
Cheers man !
Like
Reply
Cancel
Karen
3 months ago
What can I say, this is soooooo yummy! This recipes give me good size portions for two of us. Usually I make too much in the past and I’m so glad came across recipeswithfraz 😃
Like
Reply
Cancel
Louise B
4 months ago
Quick and easy, just how I like it!
Like
Reply
Cancel
Fraz
4 months ago
Next time shows your creation 😊. Good job and hope you enjoy many more recipes 🥳
Like
Reply
Cancel
K
Kate G
4 months ago
Easy to make, fantastic taste, quick to make. Plates cleared even quicker!
Like
Reply
Cancel
Jayne C
5 months ago
Very tasty and again so simple to make just didn't have any peppers to add in
Like
Reply
Cancel
Fraz
5 months ago
Smashing work , looks great
Like
Reply
Cancel
C
Chelsea R
5 months ago
10/10!
Like
Reply
Cancel
Claire D
6 months ago
Added extra mushrooms. I can't get this out the Chinese anymore it's that good!
Like
Reply
Cancel
C
Cassie G
6 months ago
10/10 I've cooked this one a few times and its never let me down! I like to add beansprouts too.
Like
Reply
Cancel
R
Ruth W
6 months ago
So easy to come back to time and again
Like
Reply
Cancel
J
Julie D
7 months ago
Another successful dish, I enjoyed that much I don't think it hit the side when eating 🤣
Like
Reply
Cancel
Fraz
7 months ago
Haa haa , smashed it Julie 💙
Like
Reply
Cancel
F
Fiona M
7 months ago
Fabulous!
Like
Reply
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Jonathan H
9 months ago
So easy to make and pretty darn tasty
Like
Reply
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Fraz
9 months ago
Great work again buddy 💙
Like
Reply
Cancel
Jayne C
9 months ago
So quick to make and taste like a proper takeaway meal
Like
Reply
Cancel
Fraz
9 months ago
Aye it’s unreal!!
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Reply
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