
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get the chopped chicken into a bowl and add 2 tbsp of jalfrezi paste, the yogurt and the 1 tbsp each of chilli powder, cumin and garam marsala.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
2
tbsp
0% fat greek yogurt
3
tbsp
Pataks jalfrezi spice paste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
9.6g
Carbs
51g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecca N
5 months ago
Made this Saturday for the husband, easy and very tasty.
Like
Reply
Cancel

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get the chopped chicken into a bowl and add 2 tbsp of jalfrezi paste, the yogurt and the 1 tbsp each of chilli powder, cumin and garam marsala.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
2
tbsp
0% fat greek yogurt
3
tbsp
Pataks jalfrezi spice paste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
9.6g
Carbs
51g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecca N
5 months ago
Made this Saturday for the husband, easy and very tasty.
Like
Reply
Cancel