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Chicken Salad

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with chicken seasoning then airfry for 20 mins at 200c. Once cooked shred up and let cool.

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For

2

M

I

300

g

Chicken

1

tbsp

Chicken seasoning

1/2

Red onion

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Per Serving

Calories

293kcal

Fat

7g

Saturates

2g

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Ann E

8 days ago

Not a fan of cucumber so added tomatoes and red pepper instead of green and added a little extra paprika and chilli powder. Looks delish, that's work sorted for the next 2 days and some for her indoors .

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Katie M

13 days ago

Shocked how much was in one portion and how tasty, I used smoked paprika instead. I'm not a fan of cucumber but the sauce made it edible for me. Next time going to swap cucumber for plum tomatoes and green pepper for red pepper

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Fraz

13 days ago

Solid changes there and even better you enjoyed portion size !

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L

Lisa B

a month ago

Meal prepping for work! Had to have a taste tho 😍

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T

Tracey P

2 months ago

Is this using Greeek yoghurt?

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S

Sarah D

2 months ago

Cant wait to have this for lunch tomorrow and the next day 😋

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Fraz

2 months ago

It’s a great lunch for sure 🙌🏻

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F

Fiona M

4 months ago

No sweetcorn.Not keen in salad.Added some tomato and a boiled egg.Delish!

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J

Janis G

4 months ago

Loved this. Super easy to make, tastes great, and really filling. Already have the other half in a dish to take to work tomorrow!

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Fraz

4 months ago

Super work Janis and delighted you’ve now sorted lunch for tomorrow 🥳🥳

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K

Kristina K

5 months ago

What size tin of sweetcorn? 200g or 325g?

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Fraz

5 months ago

It’ll be 325g tin Kristina

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A

Alison S

6 months ago

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Fraz

6 months ago

Looks amazing . Smashing job 🥰

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L

Lynne T

7 months ago

One of my go to’s for work lunch

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homepage-image

Chicken Salad

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with chicken seasoning then airfry for 20 mins at 200c. Once cooked shred up and let cool.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Chicken

1

tbsp

Chicken seasoning

1/2

Red onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

293kcal

Fat

7g

Saturates

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Ann E

8 days ago

Not a fan of cucumber so added tomatoes and red pepper instead of green and added a little extra paprika and chilli powder. Looks delish, that's work sorted for the next 2 days and some for her indoors .

Like

Reply

Cancel

Katie M

13 days ago

Shocked how much was in one portion and how tasty, I used smoked paprika instead. I'm not a fan of cucumber but the sauce made it edible for me. Next time going to swap cucumber for plum tomatoes and green pepper for red pepper

Like

Reply

Cancel

Fraz

13 days ago

Solid changes there and even better you enjoyed portion size !

Like

Reply

Cancel

L

Lisa B

a month ago

Meal prepping for work! Had to have a taste tho 😍

Like

Reply

Cancel

T

Tracey P

2 months ago

Is this using Greeek yoghurt?

Like

Reply

Cancel

S

Sarah D

2 months ago

Cant wait to have this for lunch tomorrow and the next day 😋

Like

Reply

Cancel

Fraz

2 months ago

It’s a great lunch for sure 🙌🏻

Like

Reply

Cancel

F

Fiona M

4 months ago

No sweetcorn.Not keen in salad.Added some tomato and a boiled egg.Delish!

Like

Reply

Cancel

J

Janis G

4 months ago

Loved this. Super easy to make, tastes great, and really filling. Already have the other half in a dish to take to work tomorrow!

Like

Reply

Cancel

Fraz

4 months ago

Super work Janis and delighted you’ve now sorted lunch for tomorrow 🥳🥳

Like

Reply

Cancel

K

Kristina K

5 months ago

What size tin of sweetcorn? 200g or 325g?

Like

Reply

Cancel

Fraz

5 months ago

It’ll be 325g tin Kristina

Like

Reply

Cancel

A

Alison S

6 months ago

Like

Reply

Cancel

Fraz

6 months ago

Looks amazing . Smashing job 🥰

Like

Reply

Cancel

L

Lynne T

7 months ago

One of my go to’s for work lunch

Like

Reply

Cancel