Can you make the sauce in advance and store it in the fridge to use over a few days?

Prepped these for my lunches last week, super easy, tasty and very filling. Going to swap out the onions next time as they make me VERY bloated (forgot that)....any ideas what I could swap in? Thank you, very yum

Question… I made this then put it into nutracheck had to input my self as salad not on it and it came to 386 calories ? Don’t know how I’ve made it 90 calories over?

Made 2 portions for work this week Yellow pepper instead of green and like others more cherry tomatoes instead of 1/2 a cucumber Has a sneaky taste ….. delicious

Good quick lunch made in morning ready for lunch

This is an absolute banger of a salad - really easy to make and versatile, great for pittas, wraps or on its own! My new weekly staple

Not a fan of cucumber so added tomatoes and red pepper instead of green and added a little extra paprika and chilli powder. Looks delish, that's work sorted for the next 2 days and some for her indoors .

Shocked how much was in one portion and how tasty, I used smoked paprika instead. I'm not a fan of cucumber but the sauce made it edible for me. Next time going to swap cucumber for plum tomatoes and green pepper for red pepper

Meal prepping for work! Had to have a taste tho 😍

Is this using Greeek yoghurt?

Cant wait to have this for lunch tomorrow and the next day 😋

No sweetcorn.Not keen in salad.Added some tomato and a boiled egg.Delish!

Loved this. Super easy to make, tastes great, and really filling. Already have the other half in a dish to take to work tomorrow!

What size tin of sweetcorn? 200g or 325g?

One of my go to’s for work lunch