
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with chicken seasoning then airfry for 20 mins at 200c. Once cooked shred up and let cool.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken
1
tbsp
Chicken seasoning
1/2
Red onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
293kcal
Fat
7g
Saturates
2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ann E
8 days ago
Not a fan of cucumber so added tomatoes and red pepper instead of green and added a little extra paprika and chilli powder. Looks delish, that's work sorted for the next 2 days and some for her indoors .

Like
Reply
Cancel
Katie M
13 days ago
Shocked how much was in one portion and how tasty, I used smoked paprika instead. I'm not a fan of cucumber but the sauce made it edible for me. Next time going to swap cucumber for plum tomatoes and green pepper for red pepper

Like
Reply
Cancel
Fraz
13 days ago
Solid changes there and even better you enjoyed portion size !
Like
Reply
Cancel
L
Lisa B
a month ago
Meal prepping for work! Had to have a taste tho 😍

Like
Reply
Cancel
T
Tracey P
2 months ago
Is this using Greeek yoghurt?
Like
Reply
Cancel
S
Sarah D
2 months ago
Cant wait to have this for lunch tomorrow and the next day 😋
Like
Reply
Cancel
Fraz
2 months ago
It’s a great lunch for sure 🙌🏻
Like
Reply
Cancel
F
Fiona M
4 months ago
No sweetcorn.Not keen in salad.Added some tomato and a boiled egg.Delish!

Like
Reply
Cancel
J
Janis G
4 months ago
Loved this. Super easy to make, tastes great, and really filling. Already have the other half in a dish to take to work tomorrow!

Like
Reply
Cancel
Fraz
4 months ago
Super work Janis and delighted you’ve now sorted lunch for tomorrow 🥳🥳
Like
Reply
Cancel
K
Kristina K
5 months ago
What size tin of sweetcorn? 200g or 325g?
Like
Reply
Cancel
Fraz
5 months ago
It’ll be 325g tin Kristina
Like
Reply
Cancel
A
Alison S
6 months ago

Like
Reply
Cancel
Fraz
6 months ago
Looks amazing . Smashing job 🥰
Like
Reply
Cancel
L
Lynne T
7 months ago
One of my go to’s for work lunch
Like
Reply
Cancel

Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with chicken seasoning then airfry for 20 mins at 200c. Once cooked shred up and let cool.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken
1
tbsp
Chicken seasoning
1/2
Red onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
293kcal
Fat
7g
Saturates
2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ann E
8 days ago
Not a fan of cucumber so added tomatoes and red pepper instead of green and added a little extra paprika and chilli powder. Looks delish, that's work sorted for the next 2 days and some for her indoors .

Like
Reply
Cancel
Katie M
13 days ago
Shocked how much was in one portion and how tasty, I used smoked paprika instead. I'm not a fan of cucumber but the sauce made it edible for me. Next time going to swap cucumber for plum tomatoes and green pepper for red pepper

Like
Reply
Cancel
Fraz
13 days ago
Solid changes there and even better you enjoyed portion size !
Like
Reply
Cancel
L
Lisa B
a month ago
Meal prepping for work! Had to have a taste tho 😍

Like
Reply
Cancel
T
Tracey P
2 months ago
Is this using Greeek yoghurt?
Like
Reply
Cancel
S
Sarah D
2 months ago
Cant wait to have this for lunch tomorrow and the next day 😋
Like
Reply
Cancel
Fraz
2 months ago
It’s a great lunch for sure 🙌🏻
Like
Reply
Cancel
F
Fiona M
4 months ago
No sweetcorn.Not keen in salad.Added some tomato and a boiled egg.Delish!

Like
Reply
Cancel
J
Janis G
4 months ago
Loved this. Super easy to make, tastes great, and really filling. Already have the other half in a dish to take to work tomorrow!

Like
Reply
Cancel
Fraz
4 months ago
Super work Janis and delighted you’ve now sorted lunch for tomorrow 🥳🥳
Like
Reply
Cancel
K
Kristina K
5 months ago
What size tin of sweetcorn? 200g or 325g?
Like
Reply
Cancel
Fraz
5 months ago
It’ll be 325g tin Kristina
Like
Reply
Cancel
A
Alison S
6 months ago

Like
Reply
Cancel
Fraz
6 months ago
Looks amazing . Smashing job 🥰
Like
Reply
Cancel
L
Lynne T
7 months ago
One of my go to’s for work lunch
Like
Reply
Cancel