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Chicken Salad

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with chicken seasoning then airfry for 20 mins at 200c. Once cooked shred up and let cool.

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For

2

M

I

300

g

Chicken

1

tbsp

Chicken seasoning

1/2

Red onion

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Per Serving

Calories

293kcal

Fat

7g

Saturates

2g

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Ann E

2 months ago

Not a fan of cucumber so added tomatoes and red pepper instead of green and added a little extra paprika and chilli powder. Looks delish, that's work sorted for the next 2 days and some for her indoors .

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Katie M

2 months ago

Shocked how much was in one portion and how tasty, I used smoked paprika instead. I'm not a fan of cucumber but the sauce made it edible for me. Next time going to swap cucumber for plum tomatoes and green pepper for red pepper

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Fraz

2 months ago

Solid changes there and even better you enjoyed portion size !

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L

Lisa B

3 months ago

Meal prepping for work! Had to have a taste tho 😍

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T

Tracey P

3 months ago

Is this using Greeek yoghurt?

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S

Sarah D

3 months ago

Cant wait to have this for lunch tomorrow and the next day 😋

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Fraz

3 months ago

It’s a great lunch for sure 🙌🏻

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F

Fiona M

5 months ago

No sweetcorn.Not keen in salad.Added some tomato and a boiled egg.Delish!

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J

Janis G

6 months ago

Loved this. Super easy to make, tastes great, and really filling. Already have the other half in a dish to take to work tomorrow!

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Fraz

6 months ago

Super work Janis and delighted you’ve now sorted lunch for tomorrow 🥳🥳

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K

Kristina K

7 months ago

What size tin of sweetcorn? 200g or 325g?

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Fraz

7 months ago

It’ll be 325g tin Kristina

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A

Alison S

7 months ago

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Fraz

7 months ago

Looks amazing . Smashing job 🥰

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L

Lynne T

9 months ago

One of my go to’s for work lunch

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homepage-image

Chicken Salad

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with chicken seasoning then airfry for 20 mins at 200c. Once cooked shred up and let cool.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Chicken

1

tbsp

Chicken seasoning

1/2

Red onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

293kcal

Fat

7g

Saturates

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Ann E

2 months ago

Not a fan of cucumber so added tomatoes and red pepper instead of green and added a little extra paprika and chilli powder. Looks delish, that's work sorted for the next 2 days and some for her indoors .

Like

Reply

Cancel

Katie M

2 months ago

Shocked how much was in one portion and how tasty, I used smoked paprika instead. I'm not a fan of cucumber but the sauce made it edible for me. Next time going to swap cucumber for plum tomatoes and green pepper for red pepper

Like

Reply

Cancel

Fraz

2 months ago

Solid changes there and even better you enjoyed portion size !

Like

Reply

Cancel

L

Lisa B

3 months ago

Meal prepping for work! Had to have a taste tho 😍

Like

Reply

Cancel

T

Tracey P

3 months ago

Is this using Greeek yoghurt?

Like

Reply

Cancel

S

Sarah D

3 months ago

Cant wait to have this for lunch tomorrow and the next day 😋

Like

Reply

Cancel

Fraz

3 months ago

It’s a great lunch for sure 🙌🏻

Like

Reply

Cancel

F

Fiona M

5 months ago

No sweetcorn.Not keen in salad.Added some tomato and a boiled egg.Delish!

Like

Reply

Cancel

J

Janis G

6 months ago

Loved this. Super easy to make, tastes great, and really filling. Already have the other half in a dish to take to work tomorrow!

Like

Reply

Cancel

Fraz

6 months ago

Super work Janis and delighted you’ve now sorted lunch for tomorrow 🥳🥳

Like

Reply

Cancel

K

Kristina K

7 months ago

What size tin of sweetcorn? 200g or 325g?

Like

Reply

Cancel

Fraz

7 months ago

It’ll be 325g tin Kristina

Like

Reply

Cancel

A

Alison S

7 months ago

Like

Reply

Cancel

Fraz

7 months ago

Looks amazing . Smashing job 🥰

Like

Reply

Cancel

L

Lynne T

9 months ago

One of my go to’s for work lunch

Like

Reply

Cancel