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Chicken Curry

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add in the onion, pepper and fry for a few mins before adding in the chicken to cook

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For

4

M

I

1

Red onion

1 1/2

tbsp

Curry powder

2

packets

Micro basmati rice

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Per Serving

Calories

460kcal

Fat

7.5g

Carbs

52g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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J

Jane P

9 months ago

OK - it's a good job we love you 😍 you are using a white not red onion and no mention of the green pepper in the ingredients!

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homepage-image

Chicken Curry

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add in the onion, pepper and fry for a few mins before adding in the chicken to cook

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Red onion

1 1/2

tbsp

Curry powder

2

packets

Micro basmati rice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

460kcal

Fat

7.5g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jane P

9 months ago

OK - it's a good job we love you 😍 you are using a white not red onion and no mention of the green pepper in the ingredients!

Like

Reply

Cancel