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Nando's Chicken Sausage Pasta

If you've tried the world famous original you know this one's gonna be a right beauty! Use any Nando's sauce you fancy ‚úÖ

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

280

g

Rigatoni

100

ml

Chicken stock

1

Red onion

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Per Serving

Calories

500kcal

Fat

11g

Carbs

59g

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Notes

Storage : Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storgae in the freezer for 2 weeks.5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .6. Ensure food is piping hot throughout

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M

Megan L

5 months ago

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Fraz

5 months ago

Looking good , and sorted for a few days !!

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T

Tammie B

7 months ago

Absolutely banging! Enough said!

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Fraz

7 months ago

Yaaaaassss !

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homepage-image

Nando's Chicken Sausage Pasta

If you've tried the world famous original you know this one's gonna be a right beauty! Use any Nando's sauce you fancy ‚úÖ

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Check out the video!

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

280

g

Rigatoni

100

ml

Chicken stock

1

Red onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

500kcal

Fat

11g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storgae in the freezer for 2 weeks.5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees .6. Ensure food is piping hot throughout

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Megan L

5 months ago

Like

Reply

Cancel

Fraz

5 months ago

Looking good , and sorted for a few days !!

Like

Reply

Cancel

T

Tammie B

7 months ago

Absolutely banging! Enough said!

Like

Reply

Cancel

Fraz

7 months ago

Yaaaaassss !

Like

Reply

Cancel