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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the white onion and red peppers.
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For
4
M
I
1
White onion
2
Red pepper
600
g
Chicken
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Per Serving
Calories
511kcal
Fat
15g
Saturates
6g
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Melony S
2 months ago
Lovely, added extra veggies 😋
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Fraz
2 months ago
Woo hoo this looks epic ! x
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Karen N
2 months ago
This is lovely and I’m very pleased. We both enjoyed it
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F
Fiona M
2 months ago
Repeat for sure!
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Fraz
2 months ago
Yummy 😊😊😊
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Zara G
3 months ago
Unreal🤩
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Fraz
3 months ago
Elite stuff 🙌🏻🙌🏻
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G
Gordon B
8 months ago
Think mine is a bit a dryer than it should be but it's prep'd so might try adding a bit of coconut milk and stir it in before I nuke it. It tastes delicious and the smell is divine. Will be having this again for sure.
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Fraz
8 months ago
Bosh !!
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G
Gordon B
8 months ago
Had some for lunch and the rest for tea, I only did the two people size and it's huge portions!!! I did have a little more chicken than needed as the fillets were bigger but a little extra chicken never hurts 😋 It's there anticipated portion sizes or is it just cut into two piles and the macros are around that ish? 🙂 Crazy tasty tho, this is on the fave list no worries!!!!
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G
Gordon B
8 months ago
Have meal prepped this so not having until tomorrow, gutted doesn't describe it, it's smells so good. Tried a bit of the chicken and it's just gorgeous can't wait for tomorrow !!
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M
Melony S
8 months ago
Loved it so tastey
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S
Shibby
8 months ago
This was really good
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Rachael W
8 months ago
Really great taste and good for meal prep too!
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S
Shibby
8 months ago
What did you use for yours to be so yellow, mine came out pale not sure if it's the peanut butter or the curry powder. Still tasted great 😋
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Rachael W
8 months ago
Most likely the curry powder! If you want it to be more yellow put a little bit of tumeric in and that’ll do the job without effecting the flavour 😊
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S
Shibby
8 months ago
Fab thanks
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L
Lauren S
9 months ago
Such a good Friday night fake away!
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Fraz
9 months ago
isn’t it saturday ? 🤣🤣
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L
Lauren S
9 months ago
The method says to add the curry powder but its not listed in the ingredients. How much should we be adding?
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Fraz
9 months ago
i use 1 tbsp but it will depend how spicy you like your food
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L
Lauren S
9 months ago
Amazing. Thanks Fraz!
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Tammy W
9 months ago
I'm wondering white type of noodles are used. I used dried and they soaked up all the moisture. Unless it's supposed to have some water? However the taste is just 😍👌🏻
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the white onion and red peppers.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
White onion
2
Red pepper
600
g
Chicken
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
511kcal
Fat
15g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Melony S
2 months ago
Lovely, added extra veggies 😋
Like
Reply
Cancel
Fraz
2 months ago
Woo hoo this looks epic ! x
Like
Reply
Cancel
Karen N
2 months ago
This is lovely and I’m very pleased. We both enjoyed it
Like
Reply
Cancel
F
Fiona M
2 months ago
Repeat for sure!
Like
Reply
Cancel
Fraz
2 months ago
Yummy 😊😊😊
Like
Reply
Cancel
Zara G
3 months ago
Unreal🤩
Like
Reply
Cancel
Fraz
3 months ago
Elite stuff 🙌🏻🙌🏻
Like
Reply
Cancel
G
Gordon B
8 months ago
Think mine is a bit a dryer than it should be but it's prep'd so might try adding a bit of coconut milk and stir it in before I nuke it. It tastes delicious and the smell is divine. Will be having this again for sure.
Like
Reply
Cancel
Fraz
8 months ago
Bosh !!
Like
Reply
Cancel
G
Gordon B
8 months ago
Had some for lunch and the rest for tea, I only did the two people size and it's huge portions!!! I did have a little more chicken than needed as the fillets were bigger but a little extra chicken never hurts 😋 It's there anticipated portion sizes or is it just cut into two piles and the macros are around that ish? 🙂 Crazy tasty tho, this is on the fave list no worries!!!!
Like
Reply
Cancel
G
Gordon B
8 months ago
Have meal prepped this so not having until tomorrow, gutted doesn't describe it, it's smells so good. Tried a bit of the chicken and it's just gorgeous can't wait for tomorrow !!
Like
Reply
Cancel
M
Melony S
8 months ago
Loved it so tastey
Like
Reply
Cancel
S
Shibby
8 months ago
This was really good
Like
Reply
Cancel
Rachael W
8 months ago
Really great taste and good for meal prep too!
Like
Reply
Cancel
S
Shibby
8 months ago
What did you use for yours to be so yellow, mine came out pale not sure if it's the peanut butter or the curry powder. Still tasted great 😋
Like
Reply
Cancel
Rachael W
8 months ago
Most likely the curry powder! If you want it to be more yellow put a little bit of tumeric in and that’ll do the job without effecting the flavour 😊
Like
Reply
Cancel
S
Shibby
8 months ago
Fab thanks
Like
Reply
Cancel
L
Lauren S
9 months ago
Such a good Friday night fake away!
Like
Reply
Cancel
Fraz
9 months ago
isn’t it saturday ? 🤣🤣
Like
Reply
Cancel
L
Lauren S
9 months ago
The method says to add the curry powder but its not listed in the ingredients. How much should we be adding?
Like
Reply
Cancel
Fraz
9 months ago
i use 1 tbsp but it will depend how spicy you like your food
Like
Reply
Cancel
L
Lauren S
9 months ago
Amazing. Thanks Fraz!
Like
Reply
Cancel
Tammy W
9 months ago
I'm wondering white type of noodles are used. I used dried and they soaked up all the moisture. Unless it's supposed to have some water? However the taste is just 😍👌🏻
Like
Reply
Cancel
