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Chicken Satay Noodles

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the white onion and red peppers.

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For

4

M

I

1

White onion

2

Red pepper

600

g

Chicken

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Per Serving

Calories

511kcal

Fat

15g

Saturates

6g

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Victoria O

5 days ago

Very tasty! Are you meant to cook the noodles in the coconut milk? I did mine separately and added.

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Fraz

5 days ago

Yes you are meant to cook noodles in coconut milk

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Sam S

a month ago

Lovely. Really enjoyed this and so did my family would defo make this again. Thanks x x

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J

Jill M

2 months ago

I don’t know where I went wrong here but it was just lacking flavour, I ate it but wouldn’t make again

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Fraz

2 months ago

Thanks for the feedback Jill. Hopefully the next meal is better

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Carole M

3 months ago

One of our favs!!

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P

Paddy T

3 months ago

Wow, flavour is immense in this one. Will definitely be having again

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Fraz

3 months ago

Smashed it my man 👏🏻👏🏻

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P

Paddy T

3 months ago

Tastes even better on day 2

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S

Steven O

3 months ago

Just WOW genuinely never ordering this from a Chinese again packed with flavour so filling could be a weekly thing in this house 😄

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R

Ruth W

3 months ago

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R

Ruth W

3 months ago

Winner! Really tasty 👍🏻

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Fraz

3 months ago

Love it !

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Melony S

5 months ago

Lovely, added extra veggies 😋

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Fraz

5 months ago

Woo hoo this looks epic ! x

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Karen

5 months ago

This is lovely and I’m very pleased. We both enjoyed it

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Fiona M

5 months ago

Repeat for sure!

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Fraz

5 months ago

Yummy 😊😊😊

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Zara G

7 months ago

Unreal🤩

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Fraz

7 months ago

Elite stuff 🙌🏻🙌🏻

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G

Gordon B

a year ago

Think mine is a bit a dryer than it should be but it's prep'd so might try adding a bit of coconut milk and stir it in before I nuke it. It tastes delicious and the smell is divine. Will be having this again for sure.

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Fraz

a year ago

Bosh !!

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G

Gordon B

a year ago

Had some for lunch and the rest for tea, I only did the two people size and it's huge portions!!! I did have a little more chicken than needed as the fillets were bigger but a little extra chicken never hurts 😋 It's there anticipated portion sizes or is it just cut into two piles and the macros are around that ish? 🙂 Crazy tasty tho, this is on the fave list no worries!!!!

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G

Gordon B

a year ago

Have meal prepped this so not having until tomorrow, gutted doesn't describe it, it's smells so good. Tried a bit of the chicken and it's just gorgeous can't wait for tomorrow !!

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M

Melony S

a year ago

Loved it so tastey

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S

Shibby

a year ago

This was really good

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Rachael W

a year ago

Really great taste and good for meal prep too!

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S

Shibby

a year ago

What did you use for yours to be so yellow, mine came out pale not sure if it's the peanut butter or the curry powder. Still tasted great 😋

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Rachael W

a year ago

Most likely the curry powder! If you want it to be more yellow put a little bit of tumeric in and that’ll do the job without effecting the flavour 😊

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S

Shibby

a year ago

Fab thanks

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L

Lauren S

a year ago

Such a good Friday night fake away!

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Fraz

a year ago

isn’t it saturday ? 🤣🤣

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L

Lauren S

a year ago

The method says to add the curry powder but its not listed in the ingredients. How much should we be adding?

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Fraz

a year ago

i use 1 tbsp but it will depend how spicy you like your food

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L

Lauren S

a year ago

Amazing. Thanks Fraz!

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Tammy W

a year ago

I'm wondering white type of noodles are used. I used dried and they soaked up all the moisture. Unless it's supposed to have some water? However the taste is just 😍👌🏻

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homepage-image

Chicken Satay Noodles

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the white onion and red peppers.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

White onion

2

Red pepper

600

g

Chicken

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

511kcal

Fat

15g

Saturates

6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Victoria O

5 days ago

Very tasty! Are you meant to cook the noodles in the coconut milk? I did mine separately and added.

Like

Reply

Cancel

Fraz

5 days ago

Yes you are meant to cook noodles in coconut milk

Like

Reply

Cancel

Sam S

a month ago

Lovely. Really enjoyed this and so did my family would defo make this again. Thanks x x

Like

Reply

Cancel

J

Jill M

2 months ago

I don’t know where I went wrong here but it was just lacking flavour, I ate it but wouldn’t make again

Like

Reply

Cancel

Fraz

2 months ago

Thanks for the feedback Jill. Hopefully the next meal is better

Like

Reply

Cancel

Carole M

3 months ago

One of our favs!!

Like

Reply

Cancel

P

Paddy T

3 months ago

Wow, flavour is immense in this one. Will definitely be having again

Like

Reply

Cancel

Fraz

3 months ago

Smashed it my man 👏🏻👏🏻

Like

Reply

Cancel

P

Paddy T

3 months ago

Tastes even better on day 2

Like

Reply

Cancel

S

Steven O

3 months ago

Just WOW genuinely never ordering this from a Chinese again packed with flavour so filling could be a weekly thing in this house 😄

Like

Reply

Cancel

R

Ruth W

3 months ago

Like

Reply

Cancel

R

Ruth W

3 months ago

Winner! Really tasty 👍🏻

Like

Reply

Cancel

Fraz

3 months ago

Love it !

Like

Reply

Cancel

Melony S

5 months ago

Lovely, added extra veggies 😋

Like

Reply

Cancel

Fraz

5 months ago

Woo hoo this looks epic ! x

Like

Reply

Cancel

Karen

5 months ago

This is lovely and I’m very pleased. We both enjoyed it

Like

Reply

Cancel

F

Fiona M

5 months ago

Repeat for sure!

Like

Reply

Cancel

Fraz

5 months ago

Yummy 😊😊😊

Like

Reply

Cancel

Zara G

7 months ago

Unreal🤩

Like

Reply

Cancel

Fraz

7 months ago

Elite stuff 🙌🏻🙌🏻

Like

Reply

Cancel

G

Gordon B

a year ago

Think mine is a bit a dryer than it should be but it's prep'd so might try adding a bit of coconut milk and stir it in before I nuke it. It tastes delicious and the smell is divine. Will be having this again for sure.

Like

Reply

Cancel

Fraz

a year ago

Bosh !!

Like

Reply

Cancel

G

Gordon B

a year ago

Had some for lunch and the rest for tea, I only did the two people size and it's huge portions!!! I did have a little more chicken than needed as the fillets were bigger but a little extra chicken never hurts 😋 It's there anticipated portion sizes or is it just cut into two piles and the macros are around that ish? 🙂 Crazy tasty tho, this is on the fave list no worries!!!!

Like

Reply

Cancel

G

Gordon B

a year ago

Have meal prepped this so not having until tomorrow, gutted doesn't describe it, it's smells so good. Tried a bit of the chicken and it's just gorgeous can't wait for tomorrow !!

Like

Reply

Cancel

M

Melony S

a year ago

Loved it so tastey

Like

Reply

Cancel

S

Shibby

a year ago

This was really good

Like

Reply

Cancel

Rachael W

a year ago

Really great taste and good for meal prep too!

Like

Reply

Cancel

S

Shibby

a year ago

What did you use for yours to be so yellow, mine came out pale not sure if it's the peanut butter or the curry powder. Still tasted great 😋

Like

Reply

Cancel

Rachael W

a year ago

Most likely the curry powder! If you want it to be more yellow put a little bit of tumeric in and that’ll do the job without effecting the flavour 😊

Like

Reply

Cancel

S

Shibby

a year ago

Fab thanks

Like

Reply

Cancel

L

Lauren S

a year ago

Such a good Friday night fake away!

Like

Reply

Cancel

Fraz

a year ago

isn’t it saturday ? 🤣🤣

Like

Reply

Cancel

L

Lauren S

a year ago

The method says to add the curry powder but its not listed in the ingredients. How much should we be adding?

Like

Reply

Cancel

Fraz

a year ago

i use 1 tbsp but it will depend how spicy you like your food

Like

Reply

Cancel

L

Lauren S

a year ago

Amazing. Thanks Fraz!

Like

Reply

Cancel

Tammy W

a year ago

I'm wondering white type of noodles are used. I used dried and they soaked up all the moisture. Unless it's supposed to have some water? However the taste is just 😍👌🏻

Like

Reply

Cancel