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Chicken Satay Noodles

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the white onion and red peppers.

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For

4

M

I

1

White onion

2

Red pepper

600

g

Chicken

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Per Serving

Calories

511kcal

Fat

15g

Saturates

6g

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J

Jill M

6 days ago

I donโ€™t know where I went wrong here but it was just lacking flavour, I ate it but wouldnโ€™t make again

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Fraz

4 days ago

Thanks for the feedback Jill. Hopefully the next meal is better

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Carole M

a month ago

One of our favs!!

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P

Paddy T

a month ago

Wow, flavour is immense in this one. Will definitely be having again

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Fraz

a month ago

Smashed it my man ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

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P

Paddy T

a month ago

Tastes even better on day 2

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S

Steven O

2 months ago

Just WOW genuinely never ordering this from a Chinese again packed with flavour so filling could be a weekly thing in this house ๐Ÿ˜„

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R

Ruth W

2 months ago

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R

Ruth W

2 months ago

Winner! Really tasty ๐Ÿ‘๐Ÿป

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Fraz

2 months ago

Love it !

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Melony S

3 months ago

Lovely, added extra veggies ๐Ÿ˜‹

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Fraz

3 months ago

Woo hoo this looks epic ! x

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Karen

3 months ago

This is lovely and Iโ€™m very pleased. We both enjoyed it

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F

Fiona M

4 months ago

Repeat for sure!

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Fraz

4 months ago

Yummy ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

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Zara G

5 months ago

Unreal๐Ÿคฉ

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Fraz

5 months ago

Elite stuff ๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป

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G

Gordon B

9 months ago

Think mine is a bit a dryer than it should be but it's prep'd so might try adding a bit of coconut milk and stir it in before I nuke it. It tastes delicious and the smell is divine. Will be having this again for sure.

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Fraz

9 months ago

Bosh !!

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G

Gordon B

9 months ago

Had some for lunch and the rest for tea, I only did the two people size and it's huge portions!!! I did have a little more chicken than needed as the fillets were bigger but a little extra chicken never hurts ๐Ÿ˜‹ It's there anticipated portion sizes or is it just cut into two piles and the macros are around that ish? ๐Ÿ™‚ Crazy tasty tho, this is on the fave list no worries!!!!

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G

Gordon B

9 months ago

Have meal prepped this so not having until tomorrow, gutted doesn't describe it, it's smells so good. Tried a bit of the chicken and it's just gorgeous can't wait for tomorrow !!

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M

Melony S

10 months ago

Loved it so tastey

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S

Shibby

10 months ago

This was really good

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Rachael W

10 months ago

Really great taste and good for meal prep too!

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S

Shibby

10 months ago

What did you use for yours to be so yellow, mine came out pale not sure if it's the peanut butter or the curry powder. Still tasted great ๐Ÿ˜‹

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Rachael W

10 months ago

Most likely the curry powder! If you want it to be more yellow put a little bit of tumeric in and thatโ€™ll do the job without effecting the flavour ๐Ÿ˜Š

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S

Shibby

10 months ago

Fab thanks

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L

Lauren S

10 months ago

Such a good Friday night fake away!

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Fraz

10 months ago

isnโ€™t it saturday ? ๐Ÿคฃ๐Ÿคฃ

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L

Lauren S

10 months ago

The method says to add the curry powder but its not listed in the ingredients. How much should we be adding?

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Fraz

10 months ago

i use 1 tbsp but it will depend how spicy you like your food

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L

Lauren S

10 months ago

Amazing. Thanks Fraz!

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Tammy W

10 months ago

I'm wondering white type of noodles are used. I used dried and they soaked up all the moisture. Unless it's supposed to have some water? However the taste is just ๐Ÿ˜๐Ÿ‘Œ๐Ÿป

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homepage-image

Chicken Satay Noodles

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the white onion and red peppers.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

White onion

2

Red pepper

600

g

Chicken

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

511kcal

Fat

15g

Saturates

6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jill M

6 days ago

I donโ€™t know where I went wrong here but it was just lacking flavour, I ate it but wouldnโ€™t make again

Like

Reply

Cancel

Fraz

4 days ago

Thanks for the feedback Jill. Hopefully the next meal is better

Like

Reply

Cancel

Carole M

a month ago

One of our favs!!

Like

Reply

Cancel

P

Paddy T

a month ago

Wow, flavour is immense in this one. Will definitely be having again

Like

Reply

Cancel

Fraz

a month ago

Smashed it my man ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

Like

Reply

Cancel

P

Paddy T

a month ago

Tastes even better on day 2

Like

Reply

Cancel

S

Steven O

2 months ago

Just WOW genuinely never ordering this from a Chinese again packed with flavour so filling could be a weekly thing in this house ๐Ÿ˜„

Like

Reply

Cancel

R

Ruth W

2 months ago

Like

Reply

Cancel

R

Ruth W

2 months ago

Winner! Really tasty ๐Ÿ‘๐Ÿป

Like

Reply

Cancel

Fraz

2 months ago

Love it !

Like

Reply

Cancel

Melony S

3 months ago

Lovely, added extra veggies ๐Ÿ˜‹

Like

Reply

Cancel

Fraz

3 months ago

Woo hoo this looks epic ! x

Like

Reply

Cancel

Karen

3 months ago

This is lovely and Iโ€™m very pleased. We both enjoyed it

Like

Reply

Cancel

F

Fiona M

4 months ago

Repeat for sure!

Like

Reply

Cancel

Fraz

4 months ago

Yummy ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

Like

Reply

Cancel

Zara G

5 months ago

Unreal๐Ÿคฉ

Like

Reply

Cancel

Fraz

5 months ago

Elite stuff ๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป

Like

Reply

Cancel

G

Gordon B

9 months ago

Think mine is a bit a dryer than it should be but it's prep'd so might try adding a bit of coconut milk and stir it in before I nuke it. It tastes delicious and the smell is divine. Will be having this again for sure.

Like

Reply

Cancel

Fraz

9 months ago

Bosh !!

Like

Reply

Cancel

G

Gordon B

9 months ago

Had some for lunch and the rest for tea, I only did the two people size and it's huge portions!!! I did have a little more chicken than needed as the fillets were bigger but a little extra chicken never hurts ๐Ÿ˜‹ It's there anticipated portion sizes or is it just cut into two piles and the macros are around that ish? ๐Ÿ™‚ Crazy tasty tho, this is on the fave list no worries!!!!

Like

Reply

Cancel

G

Gordon B

9 months ago

Have meal prepped this so not having until tomorrow, gutted doesn't describe it, it's smells so good. Tried a bit of the chicken and it's just gorgeous can't wait for tomorrow !!

Like

Reply

Cancel

M

Melony S

10 months ago

Loved it so tastey

Like

Reply

Cancel

S

Shibby

10 months ago

This was really good

Like

Reply

Cancel

Rachael W

10 months ago

Really great taste and good for meal prep too!

Like

Reply

Cancel

S

Shibby

10 months ago

What did you use for yours to be so yellow, mine came out pale not sure if it's the peanut butter or the curry powder. Still tasted great ๐Ÿ˜‹

Like

Reply

Cancel

Rachael W

10 months ago

Most likely the curry powder! If you want it to be more yellow put a little bit of tumeric in and thatโ€™ll do the job without effecting the flavour ๐Ÿ˜Š

Like

Reply

Cancel

S

Shibby

10 months ago

Fab thanks

Like

Reply

Cancel

L

Lauren S

10 months ago

Such a good Friday night fake away!

Like

Reply

Cancel

Fraz

10 months ago

isnโ€™t it saturday ? ๐Ÿคฃ๐Ÿคฃ

Like

Reply

Cancel

L

Lauren S

10 months ago

The method says to add the curry powder but its not listed in the ingredients. How much should we be adding?

Like

Reply

Cancel

Fraz

10 months ago

i use 1 tbsp but it will depend how spicy you like your food

Like

Reply

Cancel

L

Lauren S

10 months ago

Amazing. Thanks Fraz!

Like

Reply

Cancel

Tammy W

10 months ago

I'm wondering white type of noodles are used. I used dried and they soaked up all the moisture. Unless it's supposed to have some water? However the taste is just ๐Ÿ˜๐Ÿ‘Œ๐Ÿป

Like

Reply

Cancel