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Prep
5m
Cook
4h
Total
4h 5m

Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients in apart from the rice, double cream and food colouring and cook on high for 3-4hrs or low for 6-7hrs.

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For
4
M
I
600
g
Chicken
1
Red onion
1
tbsp
Garlic and ginger paste

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Per Serving
Calories
550kcal
Fat
19g
Carbs
48g

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Melanie L
7 days ago
Fan-dabbi-dozi ๐๐ป Really easy to make & really tasty - another one to add to the make again list ๐๐ป

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Irene M
21 days ago
This was the best my husband loved it will defo make this again
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Karen E
2 months ago
Will 100% make again. Super easy to throw together, mild enough for everyone. Tasty!
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Laura P
2 months ago
Due to time constraints I made most of this day before in slow cooker and then reheated and added cream day later when needed. Have to say the flavours develop even more and it was a hit in our house. Braw! Served with gluten free naan, itโs another one on the itinerary for us coeliacs. Loved it. Definitely going to use slow cooker more from now on!!

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Fraz
2 months ago
Love this , delighted to hear
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G
Glenys T
3 months ago
Another absolute banger - so much flavour, I made this on the hob but was still as good and made in less than 30 mins

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Fraz
3 months ago
Oh ya dancer !! Hope you all enjoyed Glenys
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R
Roxanne O
4 months ago
So good!!

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D
David F
5 months ago
Yes, I have added Naan!

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Fraz
5 months ago
quite right man ๐๐ป
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Lee T
6 months ago
Absolutely spot on. Just made this for wife and she loved it. Only downfall is Iโve had to give her my phone so she can go through all recipes and save more recipes that I have to make for her. ๐คฃ

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Fraz
6 months ago
Haa haa absolute class man ๐๐ป๐๐ป
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J
Jason J
7 months ago
Absolutely spot on! Will definitely cook this again! Wouldnโt change anything. Didnโt bother with the food colouring though.

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Fraz
7 months ago
Nice job man ๐ซก
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S
Sam
7 months ago
This was amazing! My 5 year old asked for more. Already looking forward to making it again!

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Fraz
7 months ago
Love to read things like this !
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A
Andrew J
7 months ago
Second time making it tonight as it was a firm favourite last week. Super easy and tasty. Accompanied by the 2 ingredient naan bread

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L
Laura B
8 months ago
Does the almonds make a change to the taste never added them before?
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Fraz
8 months ago
mostly for decoration but could add a different taste to the sauce
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W
Wilma G
a year ago
Amazing recipie, a family favourite ๐
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S
Suzanne T
a year ago
It was so lovely I forgot to take a picture ๐๐ all the family loved it !!
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Fraz
a year ago
SUUUUPERB!!! Glad everyone enjoyed it!
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R
Rachel B
a year ago
Does this one freeze ok? Noticed there werenโt any notes on this one like the others confirming
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Fraz
a year ago
Totally fine to freeze Rachel. Just ensure you are cooling and reheating in the proper fashion
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M
Melissa M
a year ago
Absolute winner in our house! Getting made again on Saturday instead of a takeaway ๐

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M
Martin C
a year ago
Wowza big man! This recipe is unreal! Dropped the cream in with 30 mins to go on low ๐

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H
Helen F
a year ago
How long does it need in the slow cooker?, because 4 mins isn't going to do it.
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Fraz
a year ago
Should be 4 hours not 4 mins!
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B
Bobby L
a year ago
How long before the end do we fire the cream in?
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Fraz
a year ago
10 mins to go!
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Karen S
a year ago
Lovely tikka masala ๐

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Fraz
a year ago
Amazing work!!
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