Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients in apart from the rice, double cream and food colouring and cook on high for 3-4hrs or low for 6-7hrs.
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For
4
M
I
600
g
Chicken
1
Red onion
1
tbsp
Garlic and ginger paste
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Per Serving
Calories
550kcal
Fat
19g
Carbs
48g
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J
Jason J
11 days ago
Absolutely spot on! Will definitely cook this again! Wouldn’t change anything. Didn’t bother with the food colouring though.
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Fraz
11 days ago
Nice job man 🫡
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S
Sam
24 days ago
This was amazing! My 5 year old asked for more. Already looking forward to making it again!
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Fraz
24 days ago
Love to read things like this !
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A
Andrew J
25 days ago
Second time making it tonight as it was a firm favourite last week. Super easy and tasty. Accompanied by the 2 ingredient naan bread
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L
Laura B
a month ago
Does the almonds make a change to the taste never added them before?
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Fraz
a month ago
mostly for decoration but could add a different taste to the sauce
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W
Wilma G
5 months ago
Amazing recipie, a family favourite 😁
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S
Suzanne T
6 months ago
It was so lovely I forgot to take a picture 😂😂 all the family loved it !!
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Fraz
6 months ago
SUUUUPERB!!! Glad everyone enjoyed it!
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R
Rachel B
9 months ago
Does this one freeze ok? Noticed there weren’t any notes on this one like the others confirming
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Fraz
9 months ago
Totally fine to freeze Rachel. Just ensure you are cooling and reheating in the proper fashion
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M
Melissa M
a year ago
Absolute winner in our house! Getting made again on Saturday instead of a takeaway 😊
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M
Martin C
a year ago
Wowza big man! This recipe is unreal! Dropped the cream in with 30 mins to go on low 😋
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H
Helen F
a year ago
How long does it need in the slow cooker?, because 4 mins isn't going to do it.
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Fraz
a year ago
Should be 4 hours not 4 mins!
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B
Bobby L
a year ago
How long before the end do we fire the cream in?
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Fraz
a year ago
10 mins to go!
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Karen S
a year ago
Lovely tikka masala 😋
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Fraz
a year ago
Amazing work!!
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A
Alan W
a year ago
Can this be done on a hob as we don’t have a sc
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Fraz
a year ago
Yep absolutely
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Stu
a year ago
Also another note, is it not 3-4 on high and 6-7 on low?
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F
Fraz t
a year ago
It’s been a long day 😂
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Stu
a year ago
Ha ha i feel the same 😂 The meal looks amazing, definitely one i will try
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D
David W
a year ago
Is this recipe for 1 or 4? 2400g grams of chicken seems a lot for 4, same as 12 tbsp of paste? Seems high
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F
Fraz t
a year ago
On it buddy
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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients in apart from the rice, double cream and food colouring and cook on high for 3-4hrs or low for 6-7hrs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
1
Red onion
1
tbsp
Garlic and ginger paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
19g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jason J
11 days ago
Absolutely spot on! Will definitely cook this again! Wouldn’t change anything. Didn’t bother with the food colouring though.
Like
Reply
Cancel
Fraz
11 days ago
Nice job man 🫡
Like
Reply
Cancel
S
Sam
24 days ago
This was amazing! My 5 year old asked for more. Already looking forward to making it again!
Like
Reply
Cancel
Fraz
24 days ago
Love to read things like this !
Like
Reply
Cancel
A
Andrew J
25 days ago
Second time making it tonight as it was a firm favourite last week. Super easy and tasty. Accompanied by the 2 ingredient naan bread
Like
Reply
Cancel
L
Laura B
a month ago
Does the almonds make a change to the taste never added them before?
Like
Reply
Cancel
Fraz
a month ago
mostly for decoration but could add a different taste to the sauce
Like
Reply
Cancel
W
Wilma G
5 months ago
Amazing recipie, a family favourite 😁
Like
Reply
Cancel
S
Suzanne T
6 months ago
It was so lovely I forgot to take a picture 😂😂 all the family loved it !!
Like
Reply
Cancel
Fraz
6 months ago
SUUUUPERB!!! Glad everyone enjoyed it!
Like
Reply
Cancel
R
Rachel B
9 months ago
Does this one freeze ok? Noticed there weren’t any notes on this one like the others confirming
Like
Reply
Cancel
Fraz
9 months ago
Totally fine to freeze Rachel. Just ensure you are cooling and reheating in the proper fashion
Like
Reply
Cancel
M
Melissa M
a year ago
Absolute winner in our house! Getting made again on Saturday instead of a takeaway 😊
Like
Reply
Cancel
M
Martin C
a year ago
Wowza big man! This recipe is unreal! Dropped the cream in with 30 mins to go on low 😋
Like
Reply
Cancel
H
Helen F
a year ago
How long does it need in the slow cooker?, because 4 mins isn't going to do it.
Like
Reply
Cancel
Fraz
a year ago
Should be 4 hours not 4 mins!
Like
Reply
Cancel
B
Bobby L
a year ago
How long before the end do we fire the cream in?
Like
Reply
Cancel
Fraz
a year ago
10 mins to go!
Like
Reply
Cancel
Karen S
a year ago
Lovely tikka masala 😋
Like
Reply
Cancel
Fraz
a year ago
Amazing work!!
Like
Reply
Cancel
A
Alan W
a year ago
Can this be done on a hob as we don’t have a sc
Like
Reply
Cancel
Fraz
a year ago
Yep absolutely
Like
Reply
Cancel
Stu
a year ago
Also another note, is it not 3-4 on high and 6-7 on low?
Like
Reply
Cancel
F
Fraz t
a year ago
It’s been a long day 😂
Like
Reply
Cancel
Stu
a year ago
Ha ha i feel the same 😂 The meal looks amazing, definitely one i will try
Like
Reply
Cancel
D
David W
a year ago
Is this recipe for 1 or 4? 2400g grams of chicken seems a lot for 4, same as 12 tbsp of paste? Seems high
Like
Reply
Cancel
F
Fraz t
a year ago
On it buddy
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Reply
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