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Prep
5m
Cook
19m
Total
24m
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Ingredients
Method
Nutrition
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Step 1
Peel and slice your tatties into chips
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For
2
M
I
400
g
Sirloin steak
1
handful
Fresh parsley, finely chopped
Lime, juiced
Per Serving
Calories
655kcal
Fat
33g
Carbs
40g
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