Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the onion with the garlic puree for a few mins.
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For
4
M
I
500
g
Turkey mince
3
packs
Straight to wok noodles
1
Red pepper
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Per Serving
Calories
493kcal
Fat
17g
Carbs
44g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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C
Cassie G
2 days ago
Tried this one for the first time tonight and it will definitely be made again!
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D
Deborah W
a year ago
Hi Is it full fat or light coconut milk that you use? Tia
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Fraz
a year ago
full fat
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R
Rachel B
a year ago
I couldn’t get katsu curry powder, but managed to get a jar of paste, Can I use that as an alternative and in doing so should I reduce any liquid?
Like
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Fraz
a year ago
Yes and maybe reduce very slightly on the liquid ✅
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Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the onion with the garlic puree for a few mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Turkey mince
3
packs
Straight to wok noodles
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
493kcal
Fat
17g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
C
Cassie G
2 days ago
Tried this one for the first time tonight and it will definitely be made again!
Like
Reply
Cancel
D
Deborah W
a year ago
Hi Is it full fat or light coconut milk that you use? Tia
Like
Reply
Cancel
Fraz
a year ago
full fat
Like
Reply
Cancel
R
Rachel B
a year ago
I couldn’t get katsu curry powder, but managed to get a jar of paste, Can I use that as an alternative and in doing so should I reduce any liquid?
Like
Reply
Cancel
Fraz
a year ago
Yes and maybe reduce very slightly on the liquid ✅
Like
Reply
Cancel
