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Prep
5m
Cook
30m
Total
35m
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Boil the sweet potatoes in salted water until tender, then drain and steam dry.
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For
4
M
I
1
kg
Sweet potatoes, peeled and chopped
Salt, to taste
Black pepper, to taste
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Per Serving
Calories
565kcal
Fat
19g
Saturates
7g
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L
Laura F
8 days ago
Another absolute winner. The chilli was a bit too hot when I initially tried it - but served on the mash with the yoghurt it was gorgeous!
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E
Esther W
13 days ago
Oooofffttt this was amazing!!! So easy to make, very very tasty!
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Fraz
12 days ago
Looks incredible . Smashing work
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Baz
6 months ago
Absolute banger 🔥
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Jackie
8 months ago
Dinner tonight! Yummy 😋
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G
Gary H
9 months ago
Made this last night, used to make a similar thing with a baked sweet potato from the bodycoach but this recipe was a HUGE upgrade! The chilli was amazing, Absolute banger!
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