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Prep
5m
Cook
30m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Boil the sweet potatoes in salted water until tender, then drain and steam dry.
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For
4
M
I
1
kg
Sweet potatoes, peeled and chopped
Salt, to taste
Black pepper, to taste
Per Serving
Calories
565kcal
Fat
19g
Saturates
7g
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536
Protein
48g
Carbs
59g
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