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Chicken, bacon, stuffing, tattie & gravy pie

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the potatoes then add them to a butter lined cheesecake tin with a little salt and pepper.

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For

4

M

I

600

g

Chicken

800

g

Potatoes, season with salt/pepper

1

seasoning

Salt

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Per Serving

Calories

553kcal

Fat

13g

Carbs

62g

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Comments

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Dooun

2 months ago

Hi Fraz, I think someone has attached the wrong front photo to this recipe. This is potato topped, but the photo has pastry on top and says ‘PIE’.

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Fraz

2 months ago

Thanks for letting us know! I have changed the pic!

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homepage-image

Chicken, bacon, stuffing, tattie & gravy pie

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the potatoes then add them to a butter lined cheesecake tin with a little salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken

800

g

Potatoes, season with salt/pepper

1

seasoning

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

553kcal

Fat

13g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Dooun

2 months ago

Hi Fraz, I think someone has attached the wrong front photo to this recipe. This is potato topped, but the photo has pastry on top and says ‘PIE’.

Like

Reply

Cancel

Fraz

2 months ago

Thanks for letting us know! I have changed the pic!

Like

Reply

Cancel