Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes then add them to a butter lined cheesecake tin with a little salt and pepper.
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For
4
M
I
600
g
Chicken
800
g
Potatoes, season with salt/pepper
1
seasoning
Salt
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Per Serving
Calories
553kcal
Fat
13g
Carbs
62g
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Dooun
8 months ago
Hi Fraz, I think someone has attached the wrong front photo to this recipe. This is potato topped, but the photo has pastry on top and says ‘PIE’.
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Fraz
8 months ago
Thanks for letting us know! I have changed the pic!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes then add them to a butter lined cheesecake tin with a little salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
800
g
Potatoes, season with salt/pepper
1
seasoning
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
13g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Dooun
8 months ago
Hi Fraz, I think someone has attached the wrong front photo to this recipe. This is potato topped, but the photo has pastry on top and says ‘PIE’.
Like
Reply
Cancel
Fraz
8 months ago
Thanks for letting us know! I have changed the pic!
Like
Reply
Cancel
