Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chopped chicken, onion, peppers, seasonings, tomato puree, and chicken stock to the slow cooker and cook on high for 2 hours or low for 4 hours.
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For
4
M
I
600
g
Chicken
280
g
Fusili pasta
3
Peppers
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Cook along with all of our recipes
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Per Serving
Calories
600kcal
Fat
12.5g
Carbs
65g
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L
Lynne T
7 months ago
I’m have this one on repeat
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S
Shaun K
a year ago
Added a bit more water into mine as I like it a bit more saucy. Also threw in a few mushrooms that were near the end of the life. Tastes great.
Like
Reply
Cancel
Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chopped chicken, onion, peppers, seasonings, tomato puree, and chicken stock to the slow cooker and cook on high for 2 hours or low for 4 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
280
g
Fusili pasta
3
Peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
12.5g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lynne T
7 months ago
I’m have this one on repeat
Like
Reply
Cancel
S
Shaun K
a year ago
Added a bit more water into mine as I like it a bit more saucy. Also threw in a few mushrooms that were near the end of the life. Tastes great.
Like
Reply
Cancel
