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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Air-fry the potatoes. Toss the potatoes with the rosemary, paprika, garlic purée, salt, pepper and spray oil. Air-fry at 200°C for 22-24 minutes, shaking regularly, until golden and tender. Cook in batches if needed.
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For
4
M
I
For the chicken:
600
g
Chicken breast, cut into chunks
1
tbsp
Garlic purée
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Per Serving
Calories
520kcal
Fat
10g
Saturates
2g
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J
Jacqui M
2 days ago
Tasty and easy to pull together
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Helen T
4 days ago
This was epic! 10/10 from everyone!
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L
Liam W
5 days ago
Delicious. Had a portion for my tea and looking forward to the 3 I've for left ready for this week. Chips separate for reheating in the air fryer.
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Fraz
5 days ago
smashing job mate
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Nicola H
8 days ago
Omg!!! This was absolutely stunning 😋😋!! And plenty left over for prep x
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