Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients into oven proof meal prep containers (apart from the cinnamon topping) and bake at 180 for 22 mins. Be careful not to over cook (test with fork).
Made it? Claim it.
Cancel
Ashley P
13 days ago
Was easy to make which is important for me. Did it before the gym and felt full :)
Like
Reply
Cancel
T
Tammy W
2 months ago
Before i make tomorrow in order to get 35g protein. Does the powder go in with the main mixture unlike the other pancake pot where it is a frosting?
Like
Reply
Cancel
Fraz
2 months ago
All details in the recipe / video / method 💙
Like
Reply
Cancel
T
Tammy W
2 months ago
Oh gosh of course. Thank you. The curse or searching at work 🤦🏻♀️
Like
Reply
Cancel
Rachel Kerr
6 months ago
Which yoghurt do we need here please ? Greek or natural?
Like
Reply
Cancel
Fraz
6 months ago
Either works but for this recipe i’ve used Greek yoghurt
Like
Reply
Cancel
Rachel Kerr
6 months ago
Brill thank you 🤩
Like
Reply
Cancel
E
Elen W
8 months ago
Can you reheat this dish?
Like
Reply
Cancel
Fraz
8 months ago
Ive not tried personally but providing you cool down and heat up correctly i dont see why not.
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients into oven proof meal prep containers (apart from the cinnamon topping) and bake at 180 for 22 mins. Be careful not to over cook (test with fork).
Made it? Claim it.
Cancel
Ashley P
13 days ago
Was easy to make which is important for me. Did it before the gym and felt full :)
Like
Reply
Cancel
T
Tammy W
2 months ago
Before i make tomorrow in order to get 35g protein. Does the powder go in with the main mixture unlike the other pancake pot where it is a frosting?
Like
Reply
Cancel
Fraz
2 months ago
All details in the recipe / video / method 💙
Like
Reply
Cancel
T
Tammy W
2 months ago
Oh gosh of course. Thank you. The curse or searching at work 🤦🏻♀️
Like
Reply
Cancel
Rachel Kerr
6 months ago
Which yoghurt do we need here please ? Greek or natural?
Like
Reply
Cancel
Fraz
6 months ago
Either works but for this recipe i’ve used Greek yoghurt
Like
Reply
Cancel
Rachel Kerr
6 months ago
Brill thank you 🤩
Like
Reply
Cancel
E
Elen W
8 months ago
Can you reheat this dish?
Like
Reply
Cancel
Fraz
8 months ago
Ive not tried personally but providing you cool down and heat up correctly i dont see why not.
Like
Reply
Cancel
