Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients into oven proof meal prep containers (apart from the cinnamon topping) and bake at 180 for 22 mins. Be careful not to over cook (test with fork).
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For
4
M
I
4
Eggs
140
g
Plain flour, 35g each
200
g
Yogurt, 50g each
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Per Serving
Calories
383kcal
Fat
7g
Carbs
45g
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J
Just jade
6 days ago
Missing protein powder and ingredients just made it and realised it didn’t say to add or the amount 😂, was wonder why my tracking didn’t say 35g of protein
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Fraz
6 days ago
Updated ingredients now there Jade
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Ashley P
4 months ago
Was easy to make which is important for me. Did it before the gym and felt full :)
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Tammy W
5 months ago
Before i make tomorrow in order to get 35g protein. Does the powder go in with the main mixture unlike the other pancake pot where it is a frosting?
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Fraz
5 months ago
All details in the recipe / video / method 💙
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Tammy W
5 months ago
Oh gosh of course. Thank you. The curse or searching at work 🤦🏻♀️
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F
Fiona M
19 days ago
No mention of protein powder in the ingredients, only in the video!
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Rachel Kerr
10 months ago
Which yoghurt do we need here please ? Greek or natural?
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Fraz
10 months ago
Either works but for this recipe i’ve used Greek yoghurt
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Rachel Kerr
10 months ago
Brill thank you 🤩
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E
Elen W
a year ago
Can you reheat this dish?
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Fraz
a year ago
Ive not tried personally but providing you cool down and heat up correctly i dont see why not.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients into oven proof meal prep containers (apart from the cinnamon topping) and bake at 180 for 22 mins. Be careful not to over cook (test with fork).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Eggs
140
g
Plain flour, 35g each
200
g
Yogurt, 50g each
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
383kcal
Fat
7g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Just jade
6 days ago
Missing protein powder and ingredients just made it and realised it didn’t say to add or the amount 😂, was wonder why my tracking didn’t say 35g of protein
Like
Reply
Cancel
Fraz
6 days ago
Updated ingredients now there Jade
Like
Reply
Cancel
Ashley P
4 months ago
Was easy to make which is important for me. Did it before the gym and felt full :)
Like
Reply
Cancel
Tammy W
5 months ago
Before i make tomorrow in order to get 35g protein. Does the powder go in with the main mixture unlike the other pancake pot where it is a frosting?
Like
Reply
Cancel
Fraz
5 months ago
All details in the recipe / video / method 💙
Like
Reply
Cancel
Tammy W
5 months ago
Oh gosh of course. Thank you. The curse or searching at work 🤦🏻♀️
Like
Reply
Cancel
F
Fiona M
19 days ago
No mention of protein powder in the ingredients, only in the video!
Like
Reply
Cancel
Rachel Kerr
10 months ago
Which yoghurt do we need here please ? Greek or natural?
Like
Reply
Cancel
Fraz
10 months ago
Either works but for this recipe i’ve used Greek yoghurt
Like
Reply
Cancel
Rachel Kerr
10 months ago
Brill thank you 🤩
Like
Reply
Cancel
E
Elen W
a year ago
Can you reheat this dish?
Like
Reply
Cancel
Fraz
a year ago
Ive not tried personally but providing you cool down and heat up correctly i dont see why not.
Like
Reply
Cancel
