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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the onion and mince alongside half of the seasonings.

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For
4
M
I
500
g
Lean steak mince
280
g
Rigatoni
1
White onion

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Per Serving
Calories
559kcal
Fat
11g
Carbs
74g

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Tracy T
an hour ago
Today's and tomorrow's dinner sorted 👌 So tasty! I only added fresh spinach. I let it sit for an hour for the pasta to absorb the flavours. Worth the wait!

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Sandra K
9 days ago
Forgot a photo 🙄 So easy and quick , used 5% pork mince and it worked well. Tastes amazing and filling
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L
Laura H
3 months ago
A hit with the full family and tastes amazing!

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Jonathan H
8 months ago
Looks good! Can’t wait to try it tomorrow!!

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Fraz
8 months ago
Superb ma man!!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the onion and mince alongside half of the seasonings.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean steak mince
280
g
Rigatoni
1
White onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
559kcal
Fat
11g
Carbs
74g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tracy T
an hour ago
Today's and tomorrow's dinner sorted 👌 So tasty! I only added fresh spinach. I let it sit for an hour for the pasta to absorb the flavours. Worth the wait!

Like
Reply
Cancel
Sandra K
9 days ago
Forgot a photo 🙄 So easy and quick , used 5% pork mince and it worked well. Tastes amazing and filling
Like
Reply
Cancel
L
Laura H
3 months ago
A hit with the full family and tastes amazing!

Like
Reply
Cancel
Jonathan H
8 months ago
Looks good! Can’t wait to try it tomorrow!!

Like
Reply
Cancel
Fraz
8 months ago
Superb ma man!!
Like
Reply
Cancel