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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make up the sauce by combining two tablespoons of yogurt, 2 tablespoons of light mayo, salt and pepper, and one teaspoon of curry powder.
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For
1
M
I
2
tbsp
Light mayo
2
tbsp
Natural yogurt (0% Fat)
2
tsp
Curry powder
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Per Serving
Calories
474kcal
Fat
13.6g
Carbs
35g
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Only visible to you
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L
Lynn D
17 hours ago
Amazing!
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D
Deborah M
20 days ago
Salads
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G
Glenys T
25 days ago
My take on this - loved it, made my salad definitely more interesting
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Fraz
25 days ago
Smashing work Glenys
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C
Ciara S
a month ago
SALADS
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Fraz
a month ago
?
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J
Jenny J
a month ago
Loved this and so quick to put together.
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make up the sauce by combining two tablespoons of yogurt, 2 tablespoons of light mayo, salt and pepper, and one teaspoon of curry powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
tbsp
Light mayo
2
tbsp
Natural yogurt (0% Fat)
2
tsp
Curry powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
474kcal
Fat
13.6g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lynn D
17 hours ago
Amazing!
Like
Reply
Cancel
D
Deborah M
20 days ago
Salads
Like
Reply
Cancel
G
Glenys T
25 days ago
My take on this - loved it, made my salad definitely more interesting
Like
Reply
Cancel
Fraz
25 days ago
Smashing work Glenys
Like
Reply
Cancel
C
Ciara S
a month ago
SALADS
Like
Reply
Cancel
Fraz
a month ago
?
Like
Reply
Cancel
J
Jenny J
a month ago
Loved this and so quick to put together.
Like
Reply
Cancel
