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Prep
5m
Cook
5m
Total
10m
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
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Step 1
Make up the sauce by combining two tablespoons of yogurt, 2 tablespoons of light mayo, salt and pepper, and one teaspoon of curry powder.
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For
1
M
I
2
tbsp
Light mayo
2
tbsp
Natural yogurt (0% Fat)
2
tsp
Curry powder
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Per Serving
Calories
474kcal
Fat
13.6g
Carbs
35g
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A
Avis I
a month ago
This was delicious, definitely make regularly ๐
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Fraz
a month ago
Great to hear
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K
Karen Robertson
a month ago
The salad was just what I had in the fridge I now remember why I donโt like celery note to self do not buy again.. easy to make absolutely stuffed very tasty ๐
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Fraz
a month ago
Brilliant job Karen
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L
Lynn M
a month ago
Delish
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Kelly H
2 months ago
Very tasty!
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Melony S
3 months ago
Sooooo good ๐ had mine on top of a slice of sourdough as im on a refeed. Coronation chicken is gonna have to be a regular now ๐ im thinking on a jacket potato next ๐๐
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J
Julie R
3 months ago
Salads
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L
Lynn D
3 months ago
Amazing!
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D
Deborah M
4 months ago
Salads
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G
Glenys T
4 months ago
My take on this - loved it, made my salad definitely more interesting
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Fraz
4 months ago
Smashing work Glenys
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C
Ciara S
4 months ago
SALADS
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Fraz
4 months ago
?
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J
Jenny J
5 months ago
Loved this and so quick to put together.
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