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Prep
5m
Cook
30m
Total
35m
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Launch the chicken into a chicken stock jacuzzi for 12 mins (until cooked through).
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For
5
M
I
500
g
Chicken
800
g
Sweet potato
1
tin
Coconut milk, full fat
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Per Serving
Calories
421kcal
Fat
18g
Carbs
36g
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Melanie L
25 days ago
Think I must have been a bit heavy handed with the spices - got a wee bit of a kick to it hah!! ....... Absolutely bangin' 🧡👌🏻 1st recipe made from the App - good choice 👍🏼
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Fraz
25 days ago
lovely job Melanie 🙌🏻🙌🏻
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Lisa S
2 months ago
Ohh my god one of the smoothest indulgent tasting soups ❤️
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P
Paula P
4 months ago
I used light coconut milk to cut calories
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Fraz
4 months ago
That’s absolutely fine
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E
Elizabeth S
6 months ago
So easy to make and delicious
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H
Hayley D
a year ago
Is this 3 qtrs of a tspn or 3 or 4 tspns ?
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Fraz
a year ago
Sorry Hayley , no clear on the question . i don’t think in the ingredients it mentions 3 quarters of a teaspoon or 3 or 4 teaspoons ?
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H
Hayley D
a year ago
Morning, it's written 3/4 tspns when reading for 4 servings
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Fraz
a year ago
Ah ok . Well in that case it’s 3/4 of a tspn not 3 or 4 tspns
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Catherine K
a year ago
One of my favourite soups
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D
Donna G
a year ago
Made this yesterday… yummmmm
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