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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a tupperware dish, mix together the ingredients (except topping) and mix well
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For
1
M
I
50
g
Oats
20
g
Vanilla whey
100
g
Fage 0% yoghurt
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Per Serving
Calories
590kcal
Fat
17g
Saturates
4g
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H
Henry D
2 months ago
Good flavours with the almond and peanut butter topping going well together. Maybe a bit too much milk as it wasn’t thick enough so will use more yoghurt next time and icing sugar made it quite sweet but nice for a different breakfast
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Josh D
4 months ago
Is there a way of importing this recipe into MyFitnessPal without me faffing with adding it manually? Don't mind doing it but if there is a way then would love to find out
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Fraz
4 months ago
we’re working on getting the recipes uploaded into myfp Josh so apologies for the delay
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Agnieszka G
6 months ago
Very sweet and filling- perfect for breakfast at work 🙂
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Fraz
6 months ago
Great start to the day !
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F
Fiona M
9 months ago
Lovely and very filling
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Fraz
9 months ago
Smashed it Fiona 🫡💙
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S
Sarah K
10 months ago
Has anyone tried these warm?
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G
Gemma Y
9 months ago
I wondered if these would be good warm too. Also if it could work out ok without the milk so it’s thicker.
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S
Susanna F
10 months ago
Can you meal prep these with the topping on straight away or best adding the topping just before serving?
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Fraz
10 months ago
You can do it either way Susanna
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S
Susanna F
10 months ago
Great thanks Fraz, I'm going to give these a wee go tomorrow 🙂
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a tupperware dish, mix together the ingredients (except topping) and mix well
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Oats
20
g
Vanilla whey
100
g
Fage 0% yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Fat
17g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Henry D
2 months ago
Good flavours with the almond and peanut butter topping going well together. Maybe a bit too much milk as it wasn’t thick enough so will use more yoghurt next time and icing sugar made it quite sweet but nice for a different breakfast
Like
Reply
Cancel
J
Josh D
4 months ago
Is there a way of importing this recipe into MyFitnessPal without me faffing with adding it manually? Don't mind doing it but if there is a way then would love to find out
Like
Reply
Cancel
Fraz
4 months ago
we’re working on getting the recipes uploaded into myfp Josh so apologies for the delay
Like
Reply
Cancel
Agnieszka G
6 months ago
Very sweet and filling- perfect for breakfast at work 🙂
Like
Reply
Cancel
Fraz
6 months ago
Great start to the day !
Like
Reply
Cancel
F
Fiona M
9 months ago
Lovely and very filling
Like
Reply
Cancel
Fraz
9 months ago
Smashed it Fiona 🫡💙
Like
Reply
Cancel
S
Sarah K
10 months ago
Has anyone tried these warm?
Like
Reply
Cancel
G
Gemma Y
9 months ago
I wondered if these would be good warm too. Also if it could work out ok without the milk so it’s thicker.
Like
Reply
Cancel
S
Susanna F
10 months ago
Can you meal prep these with the topping on straight away or best adding the topping just before serving?
Like
Reply
Cancel
Fraz
10 months ago
You can do it either way Susanna
Like
Reply
Cancel
S
Susanna F
10 months ago
Great thanks Fraz, I'm going to give these a wee go tomorrow 🙂
Like
Reply
Cancel
