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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Pop the chopped onion and sliced pepper into a medium hot pan with a little spray of oil.
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For
4
M
I
300
g
Lighter halloumi
1
Onion
2
Peppers
Per Serving
Calories
503kcal
Fat
13g
Carbs
54g
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Post
533
Protein
52g
60g
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