Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop everything into the slow cooker and cook on high for 4 hours or low for 7-8 hours.
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For
4
M
I
600
g
Chicken
1
Onion
1
tbsp
Tumeric
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Per Serving
Calories
579kcal
Fat
27g
Carbs
40g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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P
Paula B
5 months ago
This is a regular in our house but I cook on hob, it's absolutely beautiful. Thanks Fraz!
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Fraz
5 months ago
Superb Work !!!
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Laura C
6 months ago
10/10
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J
Jessica C
a year ago
Hello, is there any chance of you adding the korma recipe from the old app? It's the one with greek yoghurt in rather than coconut milk. Thank you!
Like
Reply
Cancel
N
Nicola K
a year ago
I've made this with a couple of big dollops of yogurt rather than coconut milk and it turned out really tasty.
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop everything into the slow cooker and cook on high for 4 hours or low for 7-8 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
1
Onion
1
tbsp
Tumeric
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
27g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
P
Paula B
5 months ago
This is a regular in our house but I cook on hob, it's absolutely beautiful. Thanks Fraz!
Like
Reply
Cancel
Fraz
5 months ago
Superb Work !!!
Like
Reply
Cancel
Laura C
6 months ago
10/10
Like
Reply
Cancel
J
Jessica C
a year ago
Hello, is there any chance of you adding the korma recipe from the old app? It's the one with greek yoghurt in rather than coconut milk. Thank you!
Like
Reply
Cancel
N
Nicola K
a year ago
I've made this with a couple of big dollops of yogurt rather than coconut milk and it turned out really tasty.
Like
Reply
Cancel
