Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large deep frying pan with oil and fry the chicken over a medium heat with the paprika, garlic granules salt & pepper. cook for 4–5 minutes until golden and sealed. Remove from the pan and set aside.
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For
4
M
I
600
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
650kcal
Fat
20g
Saturates
8g
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Gina S
10 days ago
I made this tonight!! And oh my god!! Another delicious dinner!!
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S
Sandie G
19 days ago
As someone who bloody loved Boursin, this dish is an absolute taste sensation! Sooo much flavour, it's definitely gonna be in regular rotation!
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Fraz
19 days ago
Glad you enjoyed !!
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Mel J
22 days ago
I love Orzo and I love Boursin, so this was a recipe I couldn't wait to try. It didn't disappoint. Super quick and easy to make and the whole family thoroughly enjoyed it.
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V
Vici M
a month ago
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Fraz
a month ago
Lovely stuff !
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N
Nicola
a month ago
Creamy and delicious and very easy to make. Didn't have chilli flakes so added a little mild chilli powder instead and it tasted great
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F
Fiona M
2 months ago
Can you freeze this?
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Fraz
2 months ago
Yes absolutely Fiona
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Agnieszka G
2 months ago
In love - saved to my favourites. So easy to make but oh so delicious and filling ❤️
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K
Kim M
2 months ago
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Fraz
2 months ago
Looks amazing Kim 👏🏻👏🏻👏🏻
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K
Kim M
2 months ago
Was that good my partner went back for seconds 😂
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K
Kimberly I
3 months ago
Another top notch recipe 😍
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Fraz
3 months ago
Love to see and hear this Kimberly ☺️
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H
Hayley C
4 months ago
This was banging! Will add chorizo next time cos why not! but just a great quick and tasty dinner.
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K
Kerry I
4 months ago
Delicious, 1yr old and 5yr old also loved it!
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L
Linda
4 months ago
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large deep frying pan with oil and fry the chicken over a medium heat with the paprika, garlic granules salt & pepper. cook for 4–5 minutes until golden and sealed. Remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
20g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gina S
10 days ago
I made this tonight!! And oh my god!! Another delicious dinner!!
Like
Reply
Cancel
S
Sandie G
19 days ago
As someone who bloody loved Boursin, this dish is an absolute taste sensation! Sooo much flavour, it's definitely gonna be in regular rotation!
Like
Reply
Cancel
Fraz
19 days ago
Glad you enjoyed !!
Like
Reply
Cancel
Mel J
22 days ago
I love Orzo and I love Boursin, so this was a recipe I couldn't wait to try. It didn't disappoint. Super quick and easy to make and the whole family thoroughly enjoyed it.
Like
Reply
Cancel
V
Vici M
a month ago
Like
Reply
Cancel
Fraz
a month ago
Lovely stuff !
Like
Reply
Cancel
N
Nicola
a month ago
Creamy and delicious and very easy to make. Didn't have chilli flakes so added a little mild chilli powder instead and it tasted great
Like
Reply
Cancel
F
Fiona M
2 months ago
Can you freeze this?
Like
Reply
Cancel
Fraz
2 months ago
Yes absolutely Fiona
Like
Reply
Cancel
Agnieszka G
2 months ago
In love - saved to my favourites. So easy to make but oh so delicious and filling ❤️
Like
Reply
Cancel
K
Kim M
2 months ago
Like
Reply
Cancel
Fraz
2 months ago
Looks amazing Kim 👏🏻👏🏻👏🏻
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Reply
Cancel
K
Kim M
2 months ago
Was that good my partner went back for seconds 😂
Like
Reply
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K
Kimberly I
3 months ago
Another top notch recipe 😍
Like
Reply
Cancel
Fraz
3 months ago
Love to see and hear this Kimberly ☺️
Like
Reply
Cancel
H
Hayley C
4 months ago
This was banging! Will add chorizo next time cos why not! but just a great quick and tasty dinner.
Like
Reply
Cancel
K
Kerry I
4 months ago
Delicious, 1yr old and 5yr old also loved it!
Like
Reply
Cancel
L
Linda
4 months ago
Like
Reply
Cancel
