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Ingredients
Method
Nutrition
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Step 1
Marindate the chicken in the sauce (whichever you prefer) and spices then pop onto a skewer and Airfry at 190 for 18 minutes.
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For
2
M
I
200
g
Chicken
Naan breads
1
tbsp
Pataks spice paste
Per Serving
Calories
574kcal
Fat
16g
Carbs
63g
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Post
518
Protein
50g
66g
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