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Prep
5m
Cook
4h
Total
4h 5m
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Ingredients
Method
Nutrition
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Step 1
Dice the onion and red pepper and add them to the slow cooker.
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For
4
M
I
1
White onion
Red pepper
tbsp
Oregano
Per Serving
Calories
620kcal
Fat
13g
Saturates
5g
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Post
464
Protein
48g
Carbs
50g
8g
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