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Slow Cooker Tomato Parmasan Pasta

Prep

5m

Cook

4h

Total

4h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the onion and red pepper and add them to the slow cooker.

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For

4

M

I

1

White onion

1

Red pepper

1

tbsp

Oregano

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Per Serving

Calories

620kcal

Fat

13g

Saturates

5g

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S

Sharon M

7 hours ago

Made this with Quorn today & it was great!

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Ann E

8 days ago

Lovely. If you don't love parsley though leave it out.

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Jayne C

16 days ago

Another recipe made that took no time at all and was lovely

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Matthew McHughes

18 days ago

First recipe I've done from Fraz. Tastes amazing

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Fraz

18 days ago

First of many i’m sure Matthew 🫡

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S

Summer

a month ago

Added a little more water to cover the pasta but it was delicious, even my 8 year old loved it!

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homepage-image

Slow Cooker Tomato Parmasan Pasta

Prep

5m

Cook

4h

Total

4h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the onion and red pepper and add them to the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

White onion

1

Red pepper

1

tbsp

Oregano

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

620kcal

Fat

13g

Saturates

5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sharon M

7 hours ago

Made this with Quorn today & it was great!

Like

Reply

Cancel

Ann E

8 days ago

Lovely. If you don't love parsley though leave it out.

Like

Reply

Cancel

Jayne C

16 days ago

Another recipe made that took no time at all and was lovely

Like

Reply

Cancel

Matthew McHughes

18 days ago

First recipe I've done from Fraz. Tastes amazing

Like

Reply

Cancel

Fraz

18 days ago

First of many i’m sure Matthew 🫡

Like

Reply

Cancel

S

Summer

a month ago

Added a little more water to cover the pasta but it was delicious, even my 8 year old loved it!

Like

Reply

Cancel