Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by getting the linguine onto boil.
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For
2
M
I
250
g
Prawns
140
g
Linguine
100
ml
Single cream
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Cook along with all of our recipes
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Per Serving
Calories
541kcal
Fat
13g
Carbs
64g
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Storage - Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storgae in the freezer for 2 weeks.5. AFter its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degress .6. Ensure food is piping hot throughout
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J
Joanne M
4 months ago
I love love love this recipe it tastes amazing and I used huge big king prawns yum yum
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Fraz
4 months ago
That’s my kinda food right there . Amazing job 💙
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J
Joanne M
4 months ago
On chicken tikka chasni tonight ❤️
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A
Adam V
5 months ago
I wish I used king prawns instead, but an unreal recipe
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K
Katy M
a year ago
Couldn’t get buffalo sauce in my local Tesco. Substituted it for Medium Peri Peri and it was delicious!
Like
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Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by getting the linguine onto boil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Prawns
140
g
Linguine
100
ml
Single cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
541kcal
Fat
13g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage - Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storgae in the freezer for 2 weeks.5. AFter its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degress .6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
J
Joanne M
4 months ago
I love love love this recipe it tastes amazing and I used huge big king prawns yum yum
Like
Reply
Cancel
Fraz
4 months ago
That’s my kinda food right there . Amazing job 💙
Like
Reply
Cancel
J
Joanne M
4 months ago
On chicken tikka chasni tonight ❤️
Like
Reply
Cancel
A
Adam V
5 months ago
I wish I used king prawns instead, but an unreal recipe
Like
Reply
Cancel
K
Katy M
a year ago
Couldn’t get buffalo sauce in my local Tesco. Substituted it for Medium Peri Peri and it was delicious!
Like
Reply
Cancel
