Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
On medium heat to a large pan add in the butter followed by onion, leeks and a sprinkle of salt. Add the lid and cook gently for about 10 mins.
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For
4
M
I
1
Light butter
1
White onion
600
g
Chicken
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Per Serving
Calories
624kcal
Fat
19g
Carbs
63g
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
On medium heat to a large pan add in the butter followed by onion, leeks and a sprinkle of salt. Add the lid and cook gently for about 10 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Light butter
1
White onion
600
g
Chicken
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
624kcal
Fat
19g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
