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Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
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Step 1
Chop up your potatoes and season with garlic powder, oregano, cajun, parmesan and corn flour and spray with fry light.
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For
2
M
I
Large chicken breasts (400g)
60
g
Chorizo (I used cooking chorizo)
400
Tattties
Per Serving
Calories
562kcal
Fat
13g
Carbs
50g
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Post
592
Protein
57g
55g
16g
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