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Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
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Step 1
Chop up your potatoes and season with garlic powder, oregano, cajun, parmesan and corn flour and spray with fry light.
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For
2
M
I
Large chicken breasts (400g)
60
g
Chorizo (I used cooking chorizo)
400
Tattties
Per Serving
Calories
562kcal
Fat
13g
Carbs
50g
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Post
75
Protein
0.8g
17.6g
0.2g
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575
56g
63g
11g
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8 hr 5 mins
504
49g
12g
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94
1.6g
18g
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53g
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586
41g
81g
10g
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36g
46g
5.4g
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38g
48g
15g
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