Your cart is empty

Prep
10m
Cook
45m
Total
55m

Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 190 degrees.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Risotto rice
600
g
Chicken, diced
200
g
Reduced fat soft cheese

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
523kcal
Fat
8g
Saturates
3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Alison B
2 days ago
Great flavour - a tasty family meal. My husband really enjoyed this one. :)
Like
Reply
Jayne C
8 days ago
Very easy one pot bake, didn’t add peas as husband doesn't like them but unsure as to why mine looks so pale but don't let looks deceive you it was very tasty

Like
Reply
Fraz
8 days ago
Nice work Jayne
Like
Reply
Janice j
10 days ago
Is your oven temp for a fan oven? My veg and some of the rice weren’t cooked so I’ve put it back in for a while longer. I’ll cut the veg up smaller next time. Tastes lovely.
Like
Reply
Fraz
9 days ago
Yes my oven is a fan oven Janice
Like
Reply
J
Jo R
10 days ago
Just made this and it’s fabulous 😍 Are the portions freezable?
Like
Reply
Fraz
9 days ago
Yes Jo , all freezable . Please cool down and reheat appropriately however
Like
Reply
Barbara H
11 days ago
Made the Creamy Fajita tray bake last night wasn't sure about it because I dont eat a lot of rice but it was great.
Like
Reply
Vincent M
21 days ago
Can i just use regular basmati rice ?
Like
Reply
Fraz
21 days ago
Yes of course
Like
Reply
Gillian M
a month ago
Didn’t look quite like Fraz’s but it tasted delicious! First time making it and need to improve my skills on cooking risotto 🙈 however, the flavours were amazing!

Like
Reply
Fraz
a month ago
As long as it was tasty that’s the main thing
Like
Reply
Lynne D
a month ago
Had this tonight, it was delicious 😋 I didn't cook it in the oven, as its currently not working, I used my deep sided pan that I make risotto in. Will be making this again 👌🏻

Like
Reply
Fraz
a month ago
woo hoo Smashed it !!
Like
Reply
C
Chè M
a month ago
The rice didnt cook so will have to precook beforehand
Like
Reply
Fraz
a month ago
not sure why that’s happened . Loads of folks have done it no issue but will take a full look around
Like
Reply
Nikola W
a month ago
Wow, this was super easy to put together and tasted amazing!

Like
Reply
K
Katie R
2 months ago
Are you supposed to cook the rice before? I didn't but found the rice wasnt cooked properly in the dish?
Like
Reply
Fraz
2 months ago
No i didn’t cook the rice beforehand and it worked out well. Sorry you felt it wasn’t cooked , maybe adapt this next time you are making it
Like
Reply
K
Katie R
2 months ago
Hi, will do,thanks.
Like
Reply
Sally Maxwell
2 months ago
Took a bit longer to prep than I expected, but worth the effort. Tastes amazing, thumbs up from us 👌

Like
Reply
R
Rebecca P
2 months ago
Outstanding! A winner with me and my hubby! It has made two portions leftover which are lunch for tomorrow for the both of us 🙌🏼

Like
Reply
Fraz
2 months ago
Nice work team !
Like
Reply
A
Ann M
2 months ago
Lush! 2x fridge 2x freezer. Hope freezes well

Like
Reply
Fraz
2 months ago
Provided you’ve cooled down properly should be spot on Ann
Like
Reply
A
Ann M
2 months ago
Is there somewhere to say what recipes are safe to be frozen please?
Like
Reply
Fraz
2 months ago
Most of the recipes are freezable you just have to follow the correct cooks down and warm up processes
Like
Reply