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Creamy Fajita Chicken Traybake

Prep

10m

Cook

45m

Total

55m

homepage-image

Creamy Fajita Chicken Traybake

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 190 degrees.

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For

4

M

I

250

g

Risotto rice

600

g

Chicken, diced

200

g

Reduced fat soft cheese

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Per Serving

Calories

523kcal

Fat

8g

Saturates

3g

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Comments

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Michelle M

a month ago

Had to substitute the onion for green ends of spring onions due to digestive issues, and I won't use the whole packet of fajita mix next time, but absolutely delicious!

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C

Claire T

a month ago

Could this be made in slo cooker?

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Fraz

a month ago

Don’t see any reason why not Claire

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C

Claire T

a month ago

How long do you think on low please?

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Fraz

a month ago

4-6hrs

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L

Liam W

a month ago

Only had long grain rice but tastes lovely. Definitely adding to my regular meals

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Fraz

a month ago

Lovely stuff

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Alison B

2 months ago

Great flavour - a tasty family meal. My husband really enjoyed this one. :)

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Jayne C

2 months ago

Very easy one pot bake, didn’t add peas as husband doesn't like them but unsure as to why mine looks so pale but don't let looks deceive you it was very tasty

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Fraz

2 months ago

Nice work Jayne

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Janice j

2 months ago

Is your oven temp for a fan oven? My veg and some of the rice weren’t cooked so I’ve put it back in for a while longer. I’ll cut the veg up smaller next time. Tastes lovely.

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Fraz

2 months ago

Yes my oven is a fan oven Janice

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J

Jo R

2 months ago

Just made this and it’s fabulous 😍 Are the portions freezable?

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Fraz

2 months ago

Yes Jo , all freezable . Please cool down and reheat appropriately however

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Barbara H

2 months ago

Made the Creamy Fajita tray bake last night wasn't sure about it because I dont eat a lot of rice but it was great.

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Vincent M

2 months ago

Can i just use regular basmati rice ?

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Fraz

2 months ago

Yes of course

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Gillian M

2 months ago

Didn’t look quite like Fraz’s but it tasted delicious! First time making it and need to improve my skills on cooking risotto 🙈 however, the flavours were amazing!

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Fraz

2 months ago

As long as it was tasty that’s the main thing

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Lynne D

3 months ago

Had this tonight, it was delicious 😋 I didn't cook it in the oven, as its currently not working, I used my deep sided pan that I make risotto in. Will be making this again 👌🏻

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Fraz

3 months ago

woo hoo Smashed it !!

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C

Chè M

3 months ago

The rice didnt cook so will have to precook beforehand

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Fraz

3 months ago

not sure why that’s happened . Loads of folks have done it no issue but will take a full look around

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Nikola W

3 months ago

Wow, this was super easy to put together and tasted amazing!

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K

Katie R

3 months ago

Are you supposed to cook the rice before? I didn't but found the rice wasnt cooked properly in the dish?

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Fraz

3 months ago

No i didn’t cook the rice beforehand and it worked out well. Sorry you felt it wasn’t cooked , maybe adapt this next time you are making it

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K

Katie R

3 months ago

Hi, will do,thanks.

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Sally Maxwell

3 months ago

Took a bit longer to prep than I expected, but worth the effort. Tastes amazing, thumbs up from us 👌

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R

Rebecca P

4 months ago

Outstanding! A winner with me and my hubby! It has made two portions leftover which are lunch for tomorrow for the both of us 🙌🏼

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Fraz

4 months ago

Nice work team !

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A

Ann M

4 months ago

Lush! 2x fridge 2x freezer. Hope freezes well

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Fraz

4 months ago

Provided you’ve cooled down properly should be spot on Ann

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A

Ann M

4 months ago

Is there somewhere to say what recipes are safe to be frozen please?

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Fraz

4 months ago

Most of the recipes are freezable you just have to follow the correct cooks down and warm up processes

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