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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 190 degrees.
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For
4
M
I
250
g
Risotto rice
600
g
Chicken, diced
200
g
Reduced fat soft cheese
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Per Serving
Calories
523kcal
Fat
8g
Saturates
3g
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K
Katie R
12 days ago
Are you supposed to cook the rice before? I didn't but found the rice wasnt cooked properly in the dish?
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Fraz
11 days ago
No i didn’t cook the rice beforehand and it worked out well. Sorry you felt it wasn’t cooked , maybe adapt this next time you are making it
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K
Katie R
9 days ago
Hi, will do,thanks.
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Sally Maxwell
15 days ago
Took a bit longer to prep than I expected, but worth the effort. Tastes amazing, thumbs up from us 👌
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R
Rebecca P
18 days ago
Outstanding! A winner with me and my hubby! It has made two portions leftover which are lunch for tomorrow for the both of us 🙌🏼
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Fraz
18 days ago
Nice work team !
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A
Ann M
a month ago
Lush! 2x fridge 2x freezer. Hope freezes well
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Fraz
a month ago
Provided you’ve cooled down properly should be spot on Ann
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A
Ann M
a month ago
Is there somewhere to say what recipes are safe to be frozen please?
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Fraz
a month ago
Most of the recipes are freezable you just have to follow the correct cooks down and warm up processes
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Reply
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 190 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Risotto rice
600
g
Chicken, diced
200
g
Reduced fat soft cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
523kcal
Fat
8g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katie R
12 days ago
Are you supposed to cook the rice before? I didn't but found the rice wasnt cooked properly in the dish?
Like
Reply
Cancel
Fraz
11 days ago
No i didn’t cook the rice beforehand and it worked out well. Sorry you felt it wasn’t cooked , maybe adapt this next time you are making it
Like
Reply
Cancel
K
Katie R
9 days ago
Hi, will do,thanks.
Like
Reply
Cancel
Sally Maxwell
15 days ago
Took a bit longer to prep than I expected, but worth the effort. Tastes amazing, thumbs up from us 👌
Like
Reply
Cancel
R
Rebecca P
18 days ago
Outstanding! A winner with me and my hubby! It has made two portions leftover which are lunch for tomorrow for the both of us 🙌🏼
Like
Reply
Cancel
Fraz
18 days ago
Nice work team !
Like
Reply
Cancel
A
Ann M
a month ago
Lush! 2x fridge 2x freezer. Hope freezes well
Like
Reply
Cancel
Fraz
a month ago
Provided you’ve cooled down properly should be spot on Ann
Like
Reply
Cancel
A
Ann M
a month ago
Is there somewhere to say what recipes are safe to be frozen please?
Like
Reply
Cancel
Fraz
a month ago
Most of the recipes are freezable you just have to follow the correct cooks down and warm up processes
Like
Reply
Cancel
