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Prep
10m
Cook
45m
Total
55m

Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 190 degrees.

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For
4
M
I
250
g
Risotto rice
600
g
Chicken, diced
200
g
Reduced fat soft cheese

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Per Serving
Calories
523kcal
Fat
8g
Saturates
3g

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Michelle M
a month ago
Had to substitute the onion for green ends of spring onions due to digestive issues, and I won't use the whole packet of fajita mix next time, but absolutely delicious!

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C
Claire T
a month ago
Could this be made in slo cooker?
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Fraz
a month ago
Don’t see any reason why not Claire
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C
Claire T
a month ago
How long do you think on low please?
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Fraz
a month ago
4-6hrs
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L
Liam W
a month ago
Only had long grain rice but tastes lovely. Definitely adding to my regular meals

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Fraz
a month ago
Lovely stuff
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Alison B
2 months ago
Great flavour - a tasty family meal. My husband really enjoyed this one. :)
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Jayne C
2 months ago
Very easy one pot bake, didn’t add peas as husband doesn't like them but unsure as to why mine looks so pale but don't let looks deceive you it was very tasty

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Fraz
2 months ago
Nice work Jayne
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Janice j
2 months ago
Is your oven temp for a fan oven? My veg and some of the rice weren’t cooked so I’ve put it back in for a while longer. I’ll cut the veg up smaller next time. Tastes lovely.
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Fraz
2 months ago
Yes my oven is a fan oven Janice
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J
Jo R
2 months ago
Just made this and it’s fabulous 😍 Are the portions freezable?
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Fraz
2 months ago
Yes Jo , all freezable . Please cool down and reheat appropriately however
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Barbara H
2 months ago
Made the Creamy Fajita tray bake last night wasn't sure about it because I dont eat a lot of rice but it was great.
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Vincent M
2 months ago
Can i just use regular basmati rice ?
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Fraz
2 months ago
Yes of course
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Gillian M
2 months ago
Didn’t look quite like Fraz’s but it tasted delicious! First time making it and need to improve my skills on cooking risotto 🙈 however, the flavours were amazing!

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Fraz
2 months ago
As long as it was tasty that’s the main thing
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Lynne D
3 months ago
Had this tonight, it was delicious 😋 I didn't cook it in the oven, as its currently not working, I used my deep sided pan that I make risotto in. Will be making this again 👌🏻

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Fraz
3 months ago
woo hoo Smashed it !!
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C
Chè M
3 months ago
The rice didnt cook so will have to precook beforehand
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Fraz
3 months ago
not sure why that’s happened . Loads of folks have done it no issue but will take a full look around
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Nikola W
3 months ago
Wow, this was super easy to put together and tasted amazing!

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K
Katie R
3 months ago
Are you supposed to cook the rice before? I didn't but found the rice wasnt cooked properly in the dish?
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Fraz
3 months ago
No i didn’t cook the rice beforehand and it worked out well. Sorry you felt it wasn’t cooked , maybe adapt this next time you are making it
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K
Katie R
3 months ago
Hi, will do,thanks.
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Sally Maxwell
3 months ago
Took a bit longer to prep than I expected, but worth the effort. Tastes amazing, thumbs up from us 👌

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R
Rebecca P
4 months ago
Outstanding! A winner with me and my hubby! It has made two portions leftover which are lunch for tomorrow for the both of us 🙌🏼

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Fraz
4 months ago
Nice work team !
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A
Ann M
4 months ago
Lush! 2x fridge 2x freezer. Hope freezes well

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Fraz
4 months ago
Provided you’ve cooled down properly should be spot on Ann
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A
Ann M
4 months ago
Is there somewhere to say what recipes are safe to be frozen please?
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Fraz
4 months ago
Most of the recipes are freezable you just have to follow the correct cooks down and warm up processes
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