Storage : Can be Refrigerated or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4.Food can be storgae in the freezer for 2 weeks.
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees.
6. Ensure food is piping hot throughout