Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the sauce by blitzing all the ingredients together above.
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For
4
M
I
600
g
Chicken
260
g
Penne pasta
2
tbsp
Nando’s garlic seasoning
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Per Serving
Calories
553kcal
Fat
9g
Carbs
66g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storgae in the freezer for 2 weeks. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Avis I
4 hours ago
This was delicious, we will certainly do this recipe again ⭐️
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the sauce by blitzing all the ingredients together above.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
260
g
Penne pasta
2
tbsp
Nando’s garlic seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
9g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storgae in the freezer for 2 weeks. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
A
Avis I
4 hours ago
This was delicious, we will certainly do this recipe again ⭐️
Like
Reply
Cancel
