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Creamy Mushroom Chicken Linguine

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by getting the linguine onto boil.

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For

2

M

I

300

g

Chicken

140

g

Linguine

100

g

Mushrooms

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Per Serving

Calories

556kcal

Fat

12g

Carbs

61g

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Notes

Storage - Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storgae in the freezer for 2 weeks.5. AFter its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degress .6. Ensure food is piping hot throughout

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Sandra D

17 days ago

So tasty

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Lisa O

21 days ago

Easy and quick made with rigatoni was delicious!

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Fraz

21 days ago

Looks yummy !!

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homepage-image

Creamy Mushroom Chicken Linguine

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by getting the linguine onto boil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Chicken

140

g

Linguine

100

g

Mushrooms

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

556kcal

Fat

12g

Carbs

61g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage - Can be Refrigerated or Frozen1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees4.Food can be storgae in the freezer for 2 weeks.5. AFter its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degress .6. Ensure food is piping hot throughout

notes-image

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Sandra D

17 days ago

So tasty

Like

Reply

Cancel

Lisa O

21 days ago

Easy and quick made with rigatoni was delicious!

Like

Reply

Cancel

Fraz

21 days ago

Looks yummy !!

Like

Reply

Cancel