Your cart is empty
Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
combine the plain flour and 1tbsp of the paprika in a bowl and fully coat the loin steaks on both sides in the mixture
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Pork lion steaks
100
ml
Double cream
200
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
509kcal
Fat
21g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Helen L
13 days ago
Made this tonight, not a fan of pork, but my god this took it to a different level, will make again
Like
Reply
Fraz
13 days ago
Glad to hear Helen . Mind a wee photo next time 😜
Like
Reply
J
Jacqui M
9 months ago
Whole family loved this - super tasty
Like
Reply
M
Mairi S
a year ago
Absolutely delicious
Like
Reply
