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Cook
1h 12m
Cook
1h 12m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C. Place the tomatoes, peppers and onion in a large roasting dish.
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For
6
M
I
12
Tomatoes, halved or quartered
2
Red peppers, deseeded and roughly chopped
1
Onion, large, roughly chopped
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Per Serving
Calories
183kcal
Fat
10g
Saturates
4g
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Billie C
a day ago
Bloody delicious!!
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