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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Bring a pot of salted water to the boil and cook the rigatoni according to packet instructions until al dente.
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For
2
M
I
150
g
Rigatoni
Salt, for pasta water
250
Lean beef
Per Serving
Calories
620kcal
Fat
7g
Saturates
15g
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500
Protein
41g
Carbs
48g
16g
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