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Bolognese Pasta Bake

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rigatoni according to the package instructions. Reserve 100ml of pasta water before draining.

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For

4

M

I

1

Red onion

70

g

Rigatoni

1

tbsp

Lazy garlic

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Per Serving

Calories

582kcal

Fat

13g

Saturates

7g

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Comments

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J

Jayne C

13 hours ago

Did some batch cooking today and made this split between 2 days for me and my husband.. so easy to make

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G

Gary S

17 hours ago

This was really easy to make and so tasty. This will definitely be a regular meal in our household

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Fraz

17 hours ago

Glad to hear man 👌🏻

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C

Cheryl C

2 days ago

Made it with fussili pasta as that’s all I had 👌🏻

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C

Carol R

6 days ago

Whole family loved it

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S

Siobhan B

10 days ago

This was really good!

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R

Ruth W

17 days ago

This looks tasty - definitely on the menu for the weekend. Can I check if the rigatoni quantity of 70g is correct for 4 or should it be 280g ?

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Fraz

17 days ago

Sorry 70g per portion

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homepage-image

Bolognese Pasta Bake

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rigatoni according to the package instructions. Reserve 100ml of pasta water before draining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Red onion

70

g

Rigatoni

1

tbsp

Lazy garlic

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

582kcal

Fat

13g

Saturates

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

J

Jayne C

13 hours ago

Did some batch cooking today and made this split between 2 days for me and my husband.. so easy to make

Like

Reply

Cancel

G

Gary S

17 hours ago

This was really easy to make and so tasty. This will definitely be a regular meal in our household

Like

Reply

Cancel

Fraz

17 hours ago

Glad to hear man 👌🏻

Like

Reply

Cancel

C

Cheryl C

2 days ago

Made it with fussili pasta as that’s all I had 👌🏻

Like

Reply

Cancel

C

Carol R

6 days ago

Whole family loved it

Like

Reply

Cancel

S

Siobhan B

10 days ago

This was really good!

Like

Reply

Cancel

R

Ruth W

17 days ago

This looks tasty - definitely on the menu for the weekend. Can I check if the rigatoni quantity of 70g is correct for 4 or should it be 280g ?

Like

Reply

Cancel

Fraz

17 days ago

Sorry 70g per portion

Like

Reply

Cancel